The impact of changes in source water quality on trihalomethane and haloacetonitrile formation in chlorinated drinking water

Chemosphere ◽  
2014 ◽  
Vol 117 ◽  
pp. 251-255 ◽  
Author(s):  
Chonghua Xue ◽  
Qi Wang ◽  
Wenhai Chu ◽  
Michael R. Templeton
2019 ◽  
Vol 19 (7) ◽  
pp. 2098-2106
Author(s):  
Chelsea W. Neil ◽  
Yingying Zhao ◽  
Amy Zhao ◽  
Jill Neal ◽  
Maria Meyer ◽  
...  

Abstract Source water quality can significantly impact the efficacy of water treatment unit processes and the formation of chlorinated and brominated trihalomethanes (THMs). Current water treatment plant performance models may not accurately capture how source water quality variations, such as organic matter variability, can impact treatment unit processes. To investigate these impacts, a field study was conducted wherein water samples were collected along the treatment train for 72 hours during a storm event. Systematic sampling and detailed analyses of water quality parameters, including non-purgeable organic carbon (NPOC), UV absorbance, and THM concentrations, as well as chlorine spiking experiments, reveal how the THM formation potential changes in response to treatment unit processes. Results show that the NPOC remaining after treatment has an increased reactivity towards forming THMs, and that brominated THMs form more readily than chlorinated counterparts in a competitive reaction. Thus both the reactivity and quantity of THM precursors must be considered to maintain compliance with drinking water standards, a finding that should be incorporated into the development of model-assisted treatment operation and optimization. Advanced granular activated carbon (GAC) treatment beyond conventional coagulation–flocculation–sedimentation processes may also be necessary to remove the surge loading of THM-formation precursors during a storm event.


2012 ◽  
Vol 66 (4) ◽  
pp. 1269-1277 ◽  
Author(s):  
Guanghui Zhang ◽  
Xiaobo Li ◽  
Shuibo Wu ◽  
Ping Gu

2015 ◽  
Vol 10 (3) ◽  
pp. 432-437
Author(s):  
J. Fawell

The WHO Guidelines provide the basis for drinking water standards built around the framework for safe drinking water in which prevention of contamination is the key component. The pressure to conserve and protect water has resulted in the need to reuse treated wastewater. This is can help protect source water quantity and quality, under threat from urban and population pressure and climate change. Emerging contaminants found in wastewater from human activity at a personal, domestic and industrial level are a barrier to reuse and a concern for source water quality. Control at the ultimate source is difficult, suggesting that a new approach to the whole managed water cycle is required. Monitoring is difficult and expensive, so traditional regulation is not useful. The best point of control appears to be wastewater treatment so it is appropriate to develop technology standards with operational monitoring to deliver the necessary quality of treated wastewater. However, this requires long-term planning and investment.


2015 ◽  
Vol 53 ◽  
pp. 283-291 ◽  
Author(s):  
Mehrnoosh Abtahi ◽  
Najmeh Golchinpour ◽  
Kamyar Yaghmaeian ◽  
Mohammad Rafiee ◽  
Mahsa Jahangiri-rad ◽  
...  

2018 ◽  
Vol 1 (1) ◽  
Author(s):  
Sridhar Vedachalam ◽  
Ankita J. Mandelia ◽  
Eric A. Heath

Agriculture ◽  
2020 ◽  
Vol 10 (3) ◽  
pp. 86
Author(s):  
Regina Böger ◽  
Karl Rohn ◽  
Nicole Kemper ◽  
Jochen Schulz

Poor drinking water quality can affect pigs’ health and performance. The disinfection of water may enhance microbial water quality. In this study, bacteria and endotoxins in sodium hypochlorite-treated and -untreated water from one pig nursery were analyzed. Water samples were taken from incoming water and from compartments with treated and untreated water at the beginning and end of pipes and from nipples. The farm was visited 14 times to measure total bacteria counts and concentrations of Pseudomonas spp. and endotoxins. Additionally, the occurrence of coliform bacteria was analyzed. A mixed model analysis revealed significant reductions in total bacteria counts and Pseudomonas spp. in treated water at the beginning of pipes and at nipple drinkers. The differences between bacteria concentrations at the end of pipes had no clear trend. Endotoxin concentrations were approximately equal at the beginning of pipes and at nipple drinkers but were found to have differences at the end of pipes. The occurrence of coliform bacteria was significantly reduced in treated water. The application of sodium hypochlorite can significantly reduce bacteria in water pipes. Endotoxin concentrations were mostly unaffected by water treatment. Disinfection of the dead-end pipe sections failed, and thus these parts should be regarded as potential contamination sources.


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