scholarly journals Sodium Hypochlorite Treatment: The Impact on Bacteria and Endotoxin Concentrations in Drinking Water Pipes of A Pig Nursery

Agriculture ◽  
2020 ◽  
Vol 10 (3) ◽  
pp. 86
Author(s):  
Regina Böger ◽  
Karl Rohn ◽  
Nicole Kemper ◽  
Jochen Schulz
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Sodium Hypochlorite ◽  
Coliform Bacteria ◽  
Treated Water ◽  
Water Pipes ◽  
Pseudomonas Spp ◽  
Untreated Water ◽  
The Impact ◽  
Total Bacteria

Poor drinking water quality can affect pigs’ health and performance. The disinfection of water may enhance microbial water quality. In this study, bacteria and endotoxins in sodium hypochlorite-treated and -untreated water from one pig nursery were analyzed. Water samples were taken from incoming water and from compartments with treated and untreated water at the beginning and end of pipes and from nipples. The farm was visited 14 times to measure total bacteria counts and concentrations of Pseudomonas spp. and endotoxins. Additionally, the occurrence of coliform bacteria was analyzed. A mixed model analysis revealed significant reductions in total bacteria counts and Pseudomonas spp. in treated water at the beginning of pipes and at nipple drinkers. The differences between bacteria concentrations at the end of pipes had no clear trend. Endotoxin concentrations were approximately equal at the beginning of pipes and at nipple drinkers but were found to have differences at the end of pipes. The occurrence of coliform bacteria was significantly reduced in treated water. The application of sodium hypochlorite can significantly reduce bacteria in water pipes. Endotoxin concentrations were mostly unaffected by water treatment. Disinfection of the dead-end pipe sections failed, and thus these parts should be regarded as potential contamination sources.

scholarly journals Poor Quality of Treated Water in Kathmandu: Comparison with Nepal Drinking Water Quality Standards

2018 ◽  
Vol 5 ◽  
pp. 83-88 ◽  
Author(s):  
Sujan Maharjan ◽  
Tista Prasai Joshi ◽  
Sujen Man Shrestha
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Samples ◽  
Quality Standards ◽  
Total Coliform ◽  
Poor Quality ◽  
Coliform Bacteria ◽  
Kathmandu Valley ◽  
Water Quality Standards ◽  
Treated Water

Objectives: In order to evaluate the quality assurance of drinking water in Kathmandu valley, this study analyzed selected physiochemical and microbial parameters of treated water samples and compared with Nepal Drinking Water Quality Standards (NDWQS). Methods: Treated water samples were collected from all over the Kathmandu valley and analyzed in terms of physicochemical and microbiological parameters over the period of one year from July 2017 to July 2018. The physio-chemical parameters of water samples were performed according to standard methods for the examination of water and wastewater. The total coliforms were enumerated by standard membrane filtration technique. Results: We report that microbiological aspect of treated water was the major problem as 66% of the water samples crossed the guideline value for total coliform count. Above 92% of jar water samples, 77% of tanker water samples and 69% of filtered water samples had the total coliform count exceeding the NDWQS. Moreover, 20% of bottled water was contaminated by coliform bacteria. Iron and ammonia content were found to be higher than the guideline values in 16% and 21% of the total treated water samples respectively. Analyzing the types of treated water samples showed that 35% and 15% of tanker water samples had higher ammonia and iron content respectively, and the same parameters were higher in 23% and 19% in the filtered water samples respectively than the standard criteria recommended by NDWQS. Conclusion: The treated water samples exceed the standard values set by NDWQS and hence had poor quality. The presence of faecal pollution indicating coliform bacteria was the key problem for treated drinking water of Kathmandu valley. Therefore, monitoring and proper treatment of water should be conducted to prevent dissemination of waterborne diseases.

scholarly journals Drinking Water Quality of Kathmandu Valley

2015 ◽  
Vol 15 (1) ◽  
pp. 115-120 ◽  
Author(s):  
Neel Kamal Koju ◽  
Tista Prasai ◽  
Sujen Man Shrestha ◽  
Prakash Raut
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Samples ◽  
Tap Water ◽  
Total Coliform ◽  
Coliform Bacteria ◽  
Kathmandu Valley ◽  
Treated Water ◽  
Who Standards

This research was conducted to analyze drinking water quality of Kathmandu valley. Total 969 water samples (392 from dug wells, 287 from deep boring, 218 from treated water, 46 from tap and 26 from other water sources) received from different places of Kathmandu, Lalitpur and Bhaktapur districts during March 2012 to March 2013. These samples were analyzed for the determination of physical (pH, temperature, conductivity, turbidity), chemical (hardness, chloride, iron, arsenic, ammonia, nitrate) and microbiological (total Coliform) parameters. It was found that the temperature and nitrate were within the WHO standards while pH, conductivity, turbidity, chloride, iron, arsenic, ammonia, and Coliform bacteria exceeded the WHO standard guideline. In ground water ( well and Boring), pH, conductivity, hardness, turbidity, iron, arsenic, chloride, ammonia and total Coliform count crossed WHO standards as 5%, 2%, 0.8%, 36%, 51%, 0.1%, 2%, 11% and 86 % respectively. Hardness was within the standard in both  reated and tap water samples. Compared to treated water, pH, arsenic and chloride were within the standard in tap water. The common problematic parameters of different sources of drinking were turbidity, iron, ammonia and conductivity. Coliform bacteria were found in 36% samples of treated water whereas 80% tap water samples were contaminated from Coliform bacteria.DOI: http://dx.doi.org/10.3126/njst.v15i1.12027Nepal Journal of Science and TechnologyVol. 15, No.1 (2014) 115-120

Water Quality Violations and Avoidance Behavior: Evidence from Bottled Water Consumption

2011 ◽  
Vol 101 (3) ◽  
pp. 448-453 ◽  
Author(s):  
Joshua Graff Zivin ◽  
Matthew Neidell ◽  
Wolfram Schlenker
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Willingness To Pay ◽  
Water Consumption ◽  
Avoidance Behavior ◽  
Bottled Water ◽  
Poor Water Quality ◽  
Using Data ◽  
The Impact

We examine the impact of poor water quality on avoidance behavior by estimating the change in bottled water purchases in response to drinking water violations. Using data from a national grocery chain matched with water quality violations, we find an increase in bottled water sales of 22 percent from violations due to microorganisms and 17 percent from violations due to elements and chemicals. Back-of-the envelope calculations yield costs of avoidance behavior at roughly $60 million for all nationwide violations in 2005, which likely reflects a significant understatement of the total willingness to pay to eliminate violations.

Pilot-scale comparison of cyclically and continuously operated drinking water biofilters: Evaluation of biomass, biological activity and treated water quality

2019 ◽  
Vol 149 ◽  
pp. 488-495 ◽  
Author(s):  
Michael J. McKie ◽  
Corinne Bertoia ◽  
Liz Taylor-Edmonds ◽  
Susan A. Andrews ◽  
Robert C. Andrews
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Biological Activity ◽  
Pilot Scale ◽  
Treated Water

The impact of investment on drinking water quality in rural China

2017 ◽  
Vol 9 (2) ◽  
pp. 255-269
Author(s):  
Ai Yue ◽  
Yaojiang Shi ◽  
Renfu Luo ◽  
Linxiu Zhang ◽  
Natalie Johnson ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Rural Areas ◽  
Tap Water ◽  
Rural China ◽  
Ordinary Least Squares ◽  
Content Type ◽  
Representative Data ◽  
Nationally Representative ◽  
The Impact

Purpose Although access to safe drinking water is one of the most important health-related infrastructure programs in the world, drinking water remains a large problem in China today, especially in rural areas. Despite increased government investment in water resource protection and management, there is still an absence of academic studies that are able to document what path the investment has taken and whether it has had any tangible impact. The purpose of this paper is to analyze the impact of drinking water investment on drinking water in China. Design/methodology/approach The authors make use of nationally representative data from 2005 and 2012 to measure the impact of drinking water investment among 2,028 rural households in 101 villages across five provinces. Both ordinary least squares regression and probit regression are used to analyze the correlates and the impact of drinking water investment. Findings The authors demonstrate that water quality was likely a significant problem in 2004 but that China’s investment into drinking water appears to have resulted in initial improvements during the study period. The authors show that the most significant change came about in terms of hardware: villages that received more drinking water investment now have more piped tap water and more access to water treatment infrastructure (disinfecting and filtering facilities). High rates of rural resident satisfaction with drinking water suggest the effects of drinking water investment are being felt at the village level. Originality/value To the authors’ knowledge, this is the first empirical study on drinking water investment over time in rural China using nationally representative data.

scholarly journals Impacts of temperature alteration on the drinking water quality stored in plastic bottles

2021 ◽  
Vol 11 (10) ◽  
Author(s):  
Abdelkader T. Ahmed ◽  
Mohammed Emad ◽  
Mohammed A. Bkary
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Tap Water ◽  
Research Work ◽  
Bottled Water ◽  
Physiochemical Parameters ◽  
Heating Water ◽  
Long Time ◽  
The Impact ◽  
Concentration Levels

AbstractMany people prefer to drink bottled water instead off the tap water. The bottled water is stored in the plastic bottles sometimes for long time. These plastic bottles might leach out some harmful materials into the water especially when exposed to temperature alteration, which may affect human health. This research work focused on investigating the effect of changing temperature on the bottled water quality. The work studied the effect of heating water in plastic bottles by sun, oven, and microwave. The study included also the impact of cooling and freezing the bottled waters. Results showed that temperature alterations caused changes in some physicochemical properties of bottled waters such as decreasing the values of pH and TDS and increasing levels of fluoride and chloride. In addition, the concentration levels of some physiochemical parameters exceeded the permissible values for drinking water. With temperature alterations, all levels of heavy metals in bottled waters were minimal except some small concentrations of copper and zinc. Results confirmed also differences in behavior between the bottled water brands exposed to the same temperature alterations. Heating bottled waters above 50 °C is alarming problem on the water quality. This is because above this degree, many alternations were observed in the water content. The outcomes of this work are useful for improving the current legislation on bottled waters and their storage.

scholarly journals EFFECTS OF TEMPERATURE AND CHANGING DISINFECTANTS ON STEEL WATER PIPES CORROSION: CASE STUDY OF MASHHAD, IRAN

2020 ◽  
Vol 5 (2) ◽  
pp. 65-71
Author(s):  
Mobin Rahimi-Golkhandan ◽  
Shahnaz Danesh ◽  
Ali Davoodi
Keyword(s):  
Potassium Permanganate ◽  
Sodium Hypochlorite ◽  
Positive Impact ◽  
Water Disinfection ◽  
Decision Makers ◽  
Water Pipe ◽  
Steel Pipes ◽  
Water Pipes ◽  
Corrosion Of Steel ◽  
The Impact

Water pipe corrosion inflicts big health problems and financial damages to societies. Temperature, pH, type, and dosage of oxidants, and DO are some of the key factors that affect water pipe corrosion. The aim of this research is to assess the impacts of temperature (15 and 25oC), dosage of potassium permanganate (0, 1 and 2 mg/L) and sodium hypochlorite (0, 0.5 and 1 mg/L) on corrosion of steel pipes. To measure the corrosion of steel specimens, OCP, EIS and potentiodynamic polarization tests were conducted. The results showed a direct relationship between temperature and corrosion rate. A 10-degree raise in the temperature, caused a 25% increase in corrosion current density (CCD). Adding sodium hypochlorite to the solution, decreases CCD by around 50%. Moreover, potassium permanganate proved to have a positive impact on reducing CCD by up to 21%. The results demonstrate that simultaneous usage of NaClO and KMnO4 for water disinfection can have beneficial impact on corrosion of steel pipes. Finally, our analysis suggests that when combined with KMnO4, lower dosage of NaClO significantly increases polarization resistance. The findings of this research highlight the impact of disinfectants on steel water pipes corrosion in different temperatures and supports water infrastructure decision-makers in more effective rehabilitation and maintenance of water pipes. Further, our results inform decision-makers for a more effective infrastructure design and resilience planning to random failures caused by corrosion.

scholarly journals Physicochemical and Microbiological Water Quality Assessment of Aba Waterside River, Aba, Nigeria

2019 ◽  
Vol 3 (1) ◽  
pp. 142-148
Author(s):  
L. O. Bobor ◽  
C. M. Umeh
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Management Strategies ◽  
Oxygen Demand ◽  
Water Quality Monitoring ◽  
Control Measures ◽  
Fecal Coliforms ◽  
Water Quality Control ◽  
Inorganic Substances ◽  
The Impact

The indiscriminate disposal of industrial effluents and solid wastes in surface water bodies is detrimental to humans and aquatic organisms. Water quality monitoring is critical to identify pollutants of concern and develop effective management strategies. Hence, this study was conducted to assess the impact of waste disposal on the water quality of Aba Waterside River, Ogbor hill, Aba. Grab samples were collected upstream, midstream and downstream and some physicochemical and microbiological parameters were analyzed in accordance with standard methods for the analysis of water and wastewater. The results were compared with the Nigerian standard for drinking water quality and the national environmental effluent limitation regulations. Turbidity levels (10 -31mg/l) exceeded the maximum permissible levels for drinking water (5mg/l) and may be associated with higher levels of embedded disease-causing microbes and potentially harmful organic and inorganic substances. The biological oxygen demand midstream (1960mg/l) was remarkably high due to the effluent discharged from the abattoirs at that point. Fecal coliforms (3-198MPN/100ml) were detected in all samples, indicating the presence of other potentially harmful microorganisms. The findings of this study indicate that the water is unsuitable for direct drinking water purposes and stringent water quality control measures should be implemented.

scholarly journals Enumeration of Total and Faecal Coliform Bacteria in Drinking Water of Khairpur City

1970 ◽  
Vol 24 (2) ◽  
pp. 163-165 ◽  
Author(s):  
Abdul Hussain Shar ◽  
Yasmeen F Kazi ◽  
Miandad Zardari ◽  
Irshad Hussain Soomro
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Membrane Filtration ◽  
Total Coliform ◽  
Faecal Coliform ◽  
World Health ◽  
Source Distribution ◽  
Coliform Bacteria ◽  
Residual Chlorine ◽  
Health Organization

Total coliform (TC) and faecal coliform (FC) bacteria were analyzed in drinking water of Khairpur city. Ninty samples were collected from main reservoir (source), distribution line and consumer taps. pH and residual chlorine of water samples were also determined. For bacteriological analysis inductively membrane filtration (MF) method was used for total coliform (TC) as well as faecal (FC) coliform bacteria. All samples were found contaminated with total coliform (TC) and faecal coliform (FC) and the counts were higher than the maximum microbial contaminant level (MMCL) established by World Health Organization (WHO). It was observed that pH was within the limits of WHO standard (6.5-8.5). The residual chlorine was not detected in any sample of drinking water. Bacteriologically the water quality of the drinking water is unsatisfactory.Keywords: Coliform, Escherichia coli, Water quality, Contamination, SanitationDOI: http://dx.doi.org/10.3329/bjm.v24i2.1266

Managing the risks and responsibilities of resource companies providing potable water

2013 ◽  
Vol 53 (1) ◽  
pp. 407
Author(s):  
Chris Hewitson ◽  
Eva Dec ◽  
Tony Lines
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Supply ◽  
Potable Water ◽  
Quality Management System ◽  
Water Quality Management ◽  
Water Source ◽  
Aquifer Recharge ◽  
Beneficial Use ◽  
The Impact

This peer-reviewed paper examines the risks and responsibilities of water providers and the process resource companies should undertake to document how they will deliver a safe and secure water supply to their employees and contractors, and the communities in which they operate, thereby reducing the risks of water quality incidents and managing the impact to the organisation should an incident occur. Water quality incidents can have major impacts to human health and the brand perception of the resource company supplying the water, and can potentially shutdown resource abstraction. Resource companies have a duty of care to provide a secure and safe drinking water supply. This is reinforced by state health departments directing resource organisations to comply with the Australian Drinking Water Guidelines (ADWG), which were updated in 2011 (National Health and Medical Research Council, 2011). Organisations in the CSG industry experience an additional challenge—managing water by-product from gas extraction. There are drivers for the beneficial use of this water—including irrigation, aquifer recharge and municipal supply—resulting in changes to legislation in Queensland (DERM, 2010) that require a process similar to ADWG recommendations, where beneficial use or disposal may impact potable supplies. The ADWG provides clear guidance to potable water providers—whether they are supplying a few consumers or major towns requiring a Drinking Water Quality Management System (DWQM System). This guidance includes documenting a clear process to securing a clean water source, making the water safe to consume and proving it is safe. Developing a DWQM System enables resource companies to understand issues in supplying drinking water through regular review and improvement, while minimising and managing the health risks to consumers.

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