Hydrolysis kinetics of sunflower oil under subcritical water conditions

2009 ◽  
Vol 87 (6) ◽  
pp. 867-873 ◽  
Author(s):  
R. Alenezi ◽  
G.A. Leeke ◽  
R.C.D. Santos ◽  
A.R. Khan
2008 ◽  
Vol 46 (3) ◽  
pp. 335-341 ◽  
Author(s):  
Tim Rogalinski ◽  
Kaiyue Liu ◽  
Tobias Albrecht ◽  
Gerd Brunner

2008 ◽  
Vol 22 (5) ◽  
pp. 1321-1326 ◽  
Author(s):  
Shabnam Haghighat Khajavi ◽  
Shuji Ota ◽  
Risa Nakazawa ◽  
Yukitaka Kimura ◽  
Shuji Adachi

1991 ◽  
Vol 56 (3) ◽  
pp. 712-717 ◽  
Author(s):  
Jana Formelová ◽  
Albert Breier ◽  
Peter Gemeiner ◽  
Lubica Kurillová

Trypsin has been entrapped within liposomes prepared from egg yolk phospholipides by the method of controlled dialysis, and the hydrolysis kinetics of Nα-benzoyl-DL-arginine p-nitroaniline catalyzed by the liposome-entrapped trypsin has been studied by monitoring the flux of substrate and product across the liposomal membrane. The partitioning of the substrate and product between liposomal and extraliposomal environment has been found to represent the main factor in the kinetic control of the hydrolysis.


ChemInform ◽  
1990 ◽  
Vol 21 (49) ◽  
Author(s):  
L. WU ◽  
B. E. SCHWEDERSKI ◽  
D. W. MARGERUM

2017 ◽  
Vol 29 (9) ◽  
pp. 1888-1890
Author(s):  
Mohammad A. Batiha ◽  
Elena A. Chizhova ◽  
Marwan M. Batiha ◽  
Leema A. Al-Makhadmeh ◽  
Saleh Rawadieh ◽  
...  

2018 ◽  
Vol 7 (5) ◽  
pp. 441-452
Author(s):  
Biljana B. Beljic Durkovic ◽  
Jelena D. Jovanovic ◽  
Borivoj K. Adnadjevic

Abstract The kinetics of the alkali-catalyzed transesterification of sunflower oil with methanol in the presence of co-solvent (TSMPC) were investigated. The kinetics curves of the alkali-catalyzed TSMPC, in the temperature range of 26°C–55°C, were measured for conventional heating (CH) and microwave heating with controlled cooling. The results showed that for both heating modes, the kinetics of the alkali-catalyzed TSMPC reaction can be described with the kinetic model of the pseudo first-order reaction with respect to the concentration of the triglycerides. The values of apparent reaction rate constants, activation energies, and pre-exponential factors are also calculated. The existence of a linear correlation (compensation effect) between the values of apparent kinetic parameters determined for CH and microwave heating with controlled cooling conditions is established. The results confirmed that the increase in the transesterification rate in the microwave heating with controlled cooling conditions is not caused by overheating nor by the existence of hotspots. The model of mechanism of the impact of microwave heating on the kinetics of transesterification is hereby proposed.


Sign in / Sign up

Export Citation Format

Share Document