Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham)

2021 ◽  
pp. 462101
Author(s):  
Elena Gabetti ◽  
Barbara Sgorbini ◽  
Federico Stilo ◽  
Carlo Bicchi ◽  
Patrizia Rubiolo ◽  
...  
Molecules ◽  
2010 ◽  
Vol 15 (10) ◽  
pp. 7006-7015 ◽  
Author(s):  
Syarul Nataqain Baharum ◽  
Hamidun Bunawan ◽  
Ma’aruf Abd. Ghani ◽  
Wan Aida Wan Mustapha ◽  
Normah Mohd Noor

2016 ◽  
Vol 39 (24) ◽  
pp. 4765-4772 ◽  
Author(s):  
Ján Krupčík ◽  
Roman Gorovenko ◽  
Ivan Špánik ◽  
Daniel W. Armstrong ◽  
Pat Sandra

Foods ◽  
2019 ◽  
Vol 8 (11) ◽  
pp. 580 ◽  
Author(s):  
Mariosimone Zoccali ◽  
Barbara Giocastro ◽  
Ivana L. Bonaccorsi ◽  
Alessandra Trozzi ◽  
Peter Q. Tranchida ◽  
...  

The present research is focused on the in-depth qualitative analysis of three types of lime essential oil (EO), viz., Key (A and B) and Persian, using the off-line combination of normal phase high performance liquid chromatography (NP-HPLC) and comprehensive two-dimensional gas chromatography–quadrupole mass spectrometry (GC × GC-QMS). The first analytical dimension (NP-HPLC) was exploited for the isolation of the hydrocarbon constituents from the oxygenated ones. Each fraction was then reduced in volume and analyzed using (cryogenic modulation) GC × GC-QMS. Peak assignment was carried out through the combined use of mass spectral database and linear retention index matching processes. The powerful four-dimensional technology enabled the separation and identification of a very high number (153) of lime essential oil volatile compounds.


ChemPlusChem ◽  
2014 ◽  
Vol 79 (6) ◽  
pp. 798-803 ◽  
Author(s):  
Celale Kirkin ◽  
Blagoj Mitrevski ◽  
Gurbuz Gunes ◽  
Philip J. Marriott

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