Artificial Neural Network and Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy to identify the chemical variables related to ripeness and variety classification of grapes for Protected. Designation of Origin wine production
2019 ◽
Vol 164
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pp. 104922
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2012 ◽
Vol 32
(2)
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pp. 176-183
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2020 ◽
Vol 172
◽
pp. 105963