scholarly journals The effect of low temperature heat treatment on surface chemistry and corrosion resistance of commercial magnesium alloys AZ31 and AZ61 in 0.6MNaCl solution

2014 ◽  
Vol 80 ◽  
pp. 461-472 ◽  
Author(s):  
Sebastián Feliu ◽  
Alejandro Samaniego ◽  
Violeta Barranco ◽  
A.A. El-Hadad ◽  
Irene Llorente ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Corrosion Resistance ◽  
Low Temperature ◽  
Surface Chemistry ◽  
Magnesium Alloys ◽  
Temperature Heat ◽  
Temperature Heat Treatment

JESSAIR

Alloy Digest ◽  
1965 ◽  
Vol 14 (1) ◽  
Keyword(s):  
Heat Treatment ◽  
Fracture Toughness ◽  
Low Temperature ◽  
Physical Properties ◽  
Heat Treating ◽  
Bend Strength ◽  
Steel Company ◽  
Temperature Heat ◽  
Temperature Heat Treatment ◽  
Manganese Chromium

Abstract Jessair is a manganese, chromium, molybdenum alloy steel combining the deep harding characteristics of air-hardening steels with the simplicity of low temperature heat treatment possible in many oil-hardening steels. This datasheet provides information on composition, physical properties, hardness, elasticity, tensile properties, and bend strength as well as fracture toughness and fatigue. It also includes information on forming, heat treating, machining, and joining. Filing Code: TS-157. Producer or source: Jessop Steel Company.

Changes in color characteristics of culinary products from turkey meat produced with the use of low-temperature heat treatment

Vsyo o myase ◽  
2020 ◽  
pp. 22-24
Author(s):  
Nasonova V.V. ◽  
◽  
Tunieva E.K. ◽  
Motovilina A.A. ◽  
Mileenkova E.V. ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Low Temperature ◽  
Production Technology ◽  
Meat Products ◽  
Oxidation Products ◽  
Turkey Meat ◽  
Color Characteristics ◽  
Low Temperature Processing ◽  
Temperature Heat ◽  
Temperature Heat Treatment

The paper presents the results of the study on the effect of low-temperature heat treatment on color characteristics and protein oxidation products depending on the method, temperature and duration of heat treatment of culinary products from turkey meat. At present, the use of low-temperature processing in the production technology for meat products with improved organoleptic indices is a topical direction.

scholarly journals Investigating Corrosion Resistance of Heavy-Duty Steel Fasteners Regarding Assemblies Operating in Maritime Climates under High Pressures Power, Metallurgical and Chemical Engineering

2020 ◽  
pp. 94-106
Author(s):  
K.I. Nedashkovskiy ◽  
A.V. Gulshin ◽  
Yu.M. Averina ◽  
V.A. Naumkina ◽  
V.V. Menshikov ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Corrosion Resistance ◽  
High Temperature ◽  
Grain Refinement ◽  
Chemical Engineering ◽  
High Pressures ◽  
Heavy Duty ◽  
High Temperature Heat Treatment ◽  
Temperature Heat ◽  
Temperature Heat Treatment

The paper presents investigation results and a technology for manufacturing fastener workpieces out of the 07Kh16N6-Sh (07Х16Н6-Ш) steel using high-temperature heat treatment. The steel undergoing our testing was additionally doped with molybdenum, as reflected in the 07Kh16N6M-Sh (07Х16Н6М-Ш) designation, which facilitated grain refinement. We implemented accelerated climate testing of bolts in order to assess the corrosion cracking resistance of 07Kh16N6-Sh (07Х16Н6-Ш), 07Kh16N6M-Sh (07Х16Н6М-Ш) and 13Kh15N4AM3-Sh (13Х15Н4АМ3-Ш) steel fasteners in maritime climates.

The effect of low-temperature heat treatment on the magnetic properties of biogenic ferrihydrite nanoparticles

2015 ◽  
Vol 41 (7) ◽  
pp. 705-709 ◽  
Author(s):  
D. A. Balaev ◽  
A. A. Krasikov ◽  
A. A. Dubrovskii ◽  
O. A. Bayukov ◽  
S. V. Stolyar ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Magnetic Properties ◽  
Low Temperature ◽  
Temperature Heat ◽  
Temperature Heat Treatment

scholarly journals The Effect of Al-Mg-Si Wire Rod Heat Treatment on Its Electrical Conductivity and Strength

Metals ◽  
2020 ◽  
Vol 10 (8) ◽  
pp. 1027
Author(s):  
Beata Smyrak ◽  
Bartosz Jurkiewicz ◽  
Małgorzata Zasadzińska ◽  
Marek Gniełczyk ◽  
Patryk Jałowy
Keyword(s):  
Heat Treatment ◽  
Electrical Properties ◽  
Low Temperature ◽  
Natural Aging ◽  
Heat Treatments ◽  
Raw Material ◽  
High Temperature Heat Treatment ◽  
Mechanical And Electrical Properties ◽  
Temperature Heat ◽  
Temperature Heat Treatment

The raw material for the production of Al-Mg-Si wires is wire rods, created in the Continuus Properzi line in temper T1 (cooled after forming at an elevated temperature and after natural aging). The general technologies for shaping the mechanical and electrical properties of Al-Mg-Si wire rods include two kinds: high- and low-temperature heat treatments. High-temperature heat treatment includes a homogenization process and a supersaturation process. Low-temperature heat treatment takes place after supersaturation and includes natural or artificial aging. This study shows how the amount of Mg and Si influences the mechanical and electrical properties of EN-AW 6101 wire rods after different kinds of heat treatments. As the general aim of this study was to determine the effect of the material’s temper on its mechanical and electrical properties, the research considered the initial parameters of the starting materials being examined. These parameters can be modified by selecting the chemical composition of the Al-Mg-Si alloy and the value of precipitation hardening obtained with artificial.

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