Fungal communities associated with durum wheat production system: A characterization by growth stage, plant organ and preceding crop

2012 ◽  
Vol 37 ◽  
pp. 26-34 ◽  
Author(s):  
Vladimir Vujanovic ◽  
Delia Mavragani ◽  
Chantal Hamel
2021 ◽  
Vol 32 (4) ◽  
pp. 151-157
Author(s):  
Raven A. Bough ◽  
Phillip Westra ◽  
Todd A. Gaines ◽  
Eric P. Westra ◽  
Scott Haley ◽  
...  

The authors discuss the importance of wheat as a global food source and describe a novel multi-institutional, public-private partnership between Colorado State University, the Colorado Wheat Research Foundation, and private chemical and seed companies that resulted in the development of a new herbicide-resistant wheat production system.


2016 ◽  
Vol 46 (3) ◽  
pp. 238-244 ◽  
Author(s):  
Renata Fernandes de Queiroz ◽  
Carlos Alessandro Chioderoli ◽  
Carlos Eduardo Angeli Furlani ◽  
Henrique Vinícius de Holanda ◽  
Cristiano Zerbato

ABSTRACT The no-tillage system is a conservation practice that seeks greater sustainability of the production system and can be replicated in large land areas. Maize intercropped with forages of the Urochloa genus has proven to be profitable and suitable for targeting both the straw and grain production. This study aimed at evaluating maize yield and cover plants, using different maize row spacings and forage seeding methods, under a no-tillage system. A randomized blocks design, in a 2 x 3 + 2 factorial scheme, with four replications, was used. The treatments consisted of two maize row spacings (0.45 m and 0.90 m) intercropped with Urochloa ruziziensis, using three different methods (Urochloa sown in the row, Urochloa sown by hauling soon after maize was sown and Urochloa sown during the maize V4 growth stage) + controls (only maize at two spacings). The intercropping between maize spaced 0.90 m with Urochloa ruziziensis in the sowing row provided better grain yield results without interfering with the Urochloa dry matter production.


2015 ◽  
Vol 15 (7) ◽  
pp. 1631-1637 ◽  
Author(s):  
G. Fontana ◽  
A. Toreti ◽  
A. Ceglar ◽  
G. De Sanctis

Abstract. In the last decades the Euro-Mediterranean region has experienced an increase in extreme temperature events such as heat waves. These extreme weather conditions can strongly affect arable crop growth and final yields. Here, early heat waves over Italy from 1995 to 2013 are identified and characterised and their impact on durum wheat yields is investigated. As expected, results confirm the impact of the 2003 heat wave and highlight a high percentage of concurrence of early heat waves and significant negative yield anomalies in 13 out of 39 durum wheat production areas. In south-eastern Italy (the most important area for durum wheat production), the percentage of concurrent events exceeds 80 %.


Crop Science ◽  
1998 ◽  
Vol 38 (4) ◽  
pp. 1080-1087 ◽  
Author(s):  
A. B. Almouslem ◽  
P. P. Jauhar ◽  
T. S. Peterson ◽  
V. R. Bommineni ◽  
M. B. Rao
Keyword(s):  

2022 ◽  
Vol 12 ◽  
Author(s):  
Pei Wang ◽  
Jianping Dai ◽  
Luyun Luo ◽  
Yong Liu ◽  
Decai Jin ◽  
...  

The variation of phyllosphere bacterial and fungal communities along elevation gradients may provide a potential link with temperature, which corresponds to an elevation over short geographic distances. At the same time, the plant growth stage is also an important factor affecting phyllosphere microorganisms. Understanding microbiological diversity over changes in elevation and among plant growth stages is important for developing crop growth ecological theories. Thus, we investigated variations in the composition of the rice phyllosphere bacterial and fungal communities at five sites along an elevation gradient from 580 to 980 m above sea level (asl) in the Ziquejie Mountain at the seedling, heading, and mature stages, using high-throughput Illumina sequencing methods. The results revealed that the dominant bacterial phyla were Proteobacteria, Actinobacteria, and Bacteroidetes, and the dominant fungal phyla were Ascomycota and Basidiomycota, which varied significantly at different elevation sites and growth stages. Elevation had a greater effect on the α diversity of phyllosphere bacteria than on that phyllosphere fungi. Meanwhile, the growth stage had a great effect on the α diversity of both phyllosphere bacteria and fungi. Our results also showed that the composition of bacterial and fungal communities varied significantly along elevation within the different growth stages, in terms of both changes in the relative abundance of species, and that the variations in bacterial and fungal composition were well correlated with variations in the average elevation. A total of 18 bacterial and 24 fungal genera were significantly correlated with elevational gradient, displaying large differences at the various growth stages. Soluble protein (SP) shared a strong positive correlation with bacterial and fungal communities (p < 0.05) and had a strong significant negative correlation with Serratia, Passalora, unclassified_Trichosphaeriales, and antioxidant enzymes (R > 0.5, p < 0.05), and significant positive correlation with the fungal genera Xylaria, Gibberella, and Penicillium (R > 0.5, p < 0.05). Therefore, it suggests that elevation and growth stage might alter both the diversity and abundance of phyllosphere bacterial and fungal populations.


1995 ◽  
Vol 28 (23) ◽  
pp. 423-427
Author(s):  
Μ. Staroswiecki ◽  
Μ. Bayart ◽  
J. Akaichi

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