scholarly journals Ecosystem services analysis for sustainable agriculture expansion: Rice-fish co-culture system breaking through the Hu Line

2021 ◽  
Vol 133 ◽  
pp. 108385
Author(s):  
Duan Liu ◽  
Qiong Feng ◽  
Jing Zhang ◽  
Kai Zhang ◽  
Jingjing Tian ◽  
...  
2020 ◽  
Vol 41 ◽  
pp. 101054 ◽  
Author(s):  
Duan Liu ◽  
Runcheng Tang ◽  
Jun Xie ◽  
Jingjing Tian ◽  
Rui Shi ◽  
...  

Author(s):  
Daniel El Chami

In the last few decades, a great deal has been written on the use of sustainable agriculture to improve the resilience of ecosystem services to climate change. However, no tangible and systematic evidence exists on how this agriculture would participate in alleviating impacts on vulnerable rural communities. This paper provides a narrative systematic review (SR) integrated with a bibliometric analysis and a concept network analysis to determine how, in this changing climate, sustainable agriculture can increase the resilience of agrosystems. Our search ranged from the date of the first relevant article until the end of 2018.


2021 ◽  

Agriculture is critically important for African societies and economies but ensuring food security for Africa’s growing population is a major challenge. One particular concern are pesticides called ‘neonicotinoids’, which render all parts of a plant toxic to all insects and contaminate the soil and water bodies. By exposing all organisms to the toxins, neonicotinoids also harm beneficial insects that provide many important ‘ecosystem services’, such as pollination, soil development, and natural pest control, which are an integral part of sustainable agriculture. Neonicotinoids have contributed to the loss of ecosystem services from pollinators and other insects in Europe and elsewhere, and several of them have been banned in the (European Union) EU and other countries due to their harmful effect on beneficial insects. Africa, with its rich biodiversity and heavy reliance on agricultural production, is one of the fastest-growing pesticide markets in the world, so protecting it from the harmful effects of neonicotinoids is vital to ensuring a sustainable agriculture that provides food security. The Academy of Science of South Africa (ASSAf), in collaboration with the German National Academy of Sciences Leopoldina and the Network of African Science Academies (NASAC) has recently completed a project exploring the use and effects of neonicotinoids in African agriculture. This project brought together experts from 17 African countries, reviewed the relevant African scientific literature, and analysed the state of knowledge on neonicotinoids and their impact on ecosystem services for agriculture and on biodiversity in Africa. The resultant report ‘Neonicotinoid insecticides: use and effects in African agriculture. A review and recommendations to policy makers’ (NASAC, 2019) has collated an unprecedented amount of information, identified gaps in scientific knowledge and research relating to neonicotinoids in Africa, and developed key recommendations from science to policy-makers to ensure the sustainability of African agriculture and thus food security. One year after the launch of the NASAC report, the purpose of this virtual event was to introduce the report, including an update on recent global scientific and African policy developments regarding neonicotinoids, and to discuss its implications with a wide range of stakeholders, with the aim of stimulating policy and research action on this important issue. The target audience and participants included South African and Southern African Development Community (SADC) policymakers, regulatory agencies, government departments, agricultural associations, extension-service providers, research institutes, international development agencies, representatives of embassies, and other interested stakeholders.


Food Policy ◽  
2011 ◽  
Vol 36 ◽  
pp. S72-S87 ◽  
Author(s):  
D.S. Powlson ◽  
P.J. Gregory ◽  
W.R. Whalley ◽  
J.N. Quinton ◽  
D.W. Hopkins ◽  
...  

2020 ◽  
Vol 12 (8) ◽  
pp. 3119 ◽  
Author(s):  
Daniel El Chami ◽  
André Daccache ◽  
Maroun El Moujabber

In the last few decades, a great deal has been written on the use of sustainable agriculture to improve the resilience of ecosystem services to climate change. However, no tangible and systematic evidence exists on how this agriculture would participate in alleviating impacts on vulnerable rural communities. This paper provides a narrative systematic review (SR) integrated with a bibliometric analysis and a concept network analysis to determine how, in this changing climate, sustainable agriculture can increase the resilience of agrosystems. Our search ranged from the date of the first relevant article until the end of 2018. The results generated demonstrated the following: (a) Only single practices and methods have been studied to assess the impacts on single ecosystem services; (b) Soil quality and health are considered a key indicator of sustainable agriculture; (c) Although the assessed practices and methods were shown to improve the biodiversity of agrosystems, which makes them more resilient to extreme climate events, we are still far from developing interdisciplinary and multidimensional agriculture that integrates all management aspects and generates a full range of ecosystem services. In conclusion, this study addressed the following recommendations for the scientific community and policymakers to orient future research strategies and efforts: (a) The integration of all agrosystem services into sustainable management using an ecosystem-based approach on a life-cycle basis using the Life Cycle Assessment (LCA) method; (b) Improving the scientific understanding of traditional knowledge to facilitate greater synergy and further integration; (c) The unification of assessment methods and indicators for the quantification of impacts; (d) The creation of a platform to share, monitor, screen, and approve assessments and evaluations of sustainable agriculture by region.


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