scholarly journals Esterification of Palm Fatty Acid Distillate with High Amount of Free Fatty Acids Using Coconut Shell Char Based Catalyst

2015 ◽  
Vol 75 ◽  
pp. 969-974 ◽  
Author(s):  
Arif Hidayat ◽  
Rochmadi ◽  
Karna Wijaya ◽  
Annisa Nurdiawati ◽  
Winarto Kurniawan ◽  
...  
2019 ◽  
Vol 2 (1) ◽  
pp. 13-18
Author(s):  
Barry Wiethoff ◽  
Evita H. Legowo ◽  
Diah Indriani Widiputri

Nowadays, aviation sector became one of the most important transportation in the world. The demand in this sector has increased rapidly over the last 10 years. Unfortunately, the increase of the demand leads to an increase of fuel consumption and CO2 emission in the aviation’s sector. Bio-based aviation fuel is believed to be one of the solution for the reduction of CO2 emission in the aviation’s sector. Palm Fatty Acid Distillate (PFAD) which is a by product of palm oil refinery, contains a high amount of free fatty acids. The free fatty acids contained in the PFAD are able to be converted into straight hydrocarbon chain through decarboxylation process. This thesis conducted 3 different experiments to find out the best decarboxylation reaction’s condition to convert the FFA into straight chain hydrocarbons over an activated carbon catalyst. The experiments compared the results between the experiment with different reaction’s conditions and the presence of solvent in the reaction. The results have shown that the third experiment, which used heptane as solvent and hydrogen in argon gas as reaction’s environment, has the best reaction’s condition among others. Experiment 3 has converted 77.07% of the FFA, while experiment 2 and 1 only converted 58.37% and 16.30% respectively.


2021 ◽  
Vol 22 (6) ◽  
pp. 3106
Author(s):  
Giada Bianchetti ◽  
Salome Azoulay-Ginsburg ◽  
Nimrod Yosef Keshet-Levy ◽  
Aviv Malka ◽  
Sofia Zilber ◽  
...  

Free fatty acids are essential structural components of the cell, and their intracellular distribution and effects on membrane organelles have crucial roles in regulating the metabolism, development, and cell cycle of most cell types. Here we engineered novel fluorescent, polarity-sensitive fatty acid derivatives, with the fatty acid aliphatic chain of increasing length (from 12 to 18 carbons). As in the laurdan probe, the lipophilic acyl tail is connected to the environmentally sensitive dimethylaminonaphthalene moiety. The fluorescence lifetime imaging analysis allowed us to monitor the intracellular distribution of the free fatty acids within the cell, and to simultaneously examine how the fluidity and the microviscosity of the membrane environment influence their localization. Each of these probes can thus be used to investigate the membrane fluidity regulation of the correspondent fatty acid intracellular distribution. We observed that, in PC-12 cells, fluorescent sensitive fatty acid derivatives with increased chain length compartmentalize more preferentially in the fluid regions, characterized by a low microviscosity. Moreover, fatty acid derivatives with the longest chain compartmentalize in lipid droplets and lysosomes with characteristic lifetimes, thus making these probes a promising tool for monitoring lipophagy and related events.


1972 ◽  
Vol 128 (5) ◽  
pp. 1057-1067 ◽  
Author(s):  
E. D Saggerson

1. 0.5mm-Palmitate stimulated incorporation of [U-14C]glucose into glyceride glycerol and fatty acids in normal fat cells in a manner dependent upon the glucose concentration. 2. In the presence of insulin the incorporation of 5mm-glucose into glyceride fatty acids was increased by concentrations of palmitate, adrenaline and 6-N-2′-O-dibutyryladenosine 3′:5′-cyclic monophosphate up to 0.5mm, 0.5μm and 0.5mm respectively. Higher concentrations of these agents produced progressive decreases in the rate of glucose incorporation into fatty acids. 3. The effects of palmitate and lipolytic agents upon the measured parameters of glucose utilization were similar, suggesting that the effects of lipolytic agents are mediated through increased concentrations of free fatty acids. 4. In fat cells from 24h-starved rats, maximal stimulation of glucose incorporation into fatty acids was achieved with 0.25mm-palmitate. Higher concentrations of palmitate were inhibitory. In fat cells from 72h-starved rats, palmitate only stimulated glucose incorporation into fatty acids at high concentrations of palmitate (1mm and above). 5. The ability of fat cells to incorporate glucose into glyceride glycerol in the presence of palmitate decreased with increasing periods of starvation. 6. It is suggested that low concentrations of free fatty acids stimulate fatty acid synthesis from glucose by increasing the utilization of ATP and cytoplasmic NADH for esterification of these free fatty acids. When esterification of free fatty acids does not keep pace with their provision, inhibition of fatty acid synthesis occurs. Provision of free fatty acids far in excess of the esterification capacity of the cells leads to uncoupling of oxidative phosphorylation and a secondary stimulation of fatty acid synthesis from glucose.


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