scholarly journals Platform-mediated reputation systems in the sharing economy and incentives to provide service quality: The case of ridesharing services

2020 ◽  
Vol 39 ◽  
pp. 100835 ◽  
Author(s):  
Marcello Basili ◽  
Maria Alessandra Rossi
2017 ◽  
Vol 114 (37) ◽  
pp. 9848-9853 ◽  
Author(s):  
Bruno Abrahao ◽  
Paolo Parigi ◽  
Alok Gupta ◽  
Karen S. Cook

To provide social exchange on a global level, sharing-economy companies leverage interpersonal trust between their members on a scale unimaginable even a few years ago. A challenge to this mission is the presence of social biases among a large heterogeneous and independent population of users, a factor that hinders the growth of these services. We investigate whether and to what extent a sharing-economy platform can design artificially engineered features, such as reputation systems, to override people’s natural tendency to base judgments of trustworthiness on social biases. We focus on the common tendency to trust others who are similar (i.e., homophily) as a source of bias. We test this argument through an online experiment with 8,906 users of Airbnb, a leading hospitality company in the sharing economy. The experiment is based on an interpersonal investment game, in which we vary the characteristics of recipients to study trust through the interplay between homophily and reputation. Our findings show that reputation systems can significantly increase the trust between dissimilar users and that risk aversion has an inverse relationship with trust given high reputation. We also present evidence that our experimental findings are confirmed by analyses of 1 million actual hospitality interactions among users of Airbnb.


2020 ◽  
Vol 12 (2) ◽  
pp. 22-27
Author(s):  
Mareike Möhlmann ◽  
Timm Teubner

AbstractToday, virtually all e-commerce and sharing-economy platforms rely on star ratings or similar systems to build trust between anonymous buyers and sellers. However, star ratings can be quite tricky as a navigation aid. Platforms and users face several challenges in making sure that reputation systems remain credible. Skewed ratings and low rating variance, however, make it difficult for users to differentiate good from bad products and services. To tackle the issue of retaliation, most platforms use so-called simultaneous review schemes, only publishing ratings once both parties have committed. Furthermore, platforms may offer individuals the opportunity to leave text reviews as a complement to numeric ratings. A growing number of platforms also use complex technical systems and algorithms to automatically identify, mark or delete fake news. To maintain legitimacy, platform operators need to design reputation systems with minimal negative side effects and make crucial decisions about the level of control they seek to enact.


2017 ◽  
Vol 29 (9) ◽  
pp. 2279-2301 ◽  
Author(s):  
Constantinos-Vasilios Priporas ◽  
Nikolaos Stylos ◽  
Roya Rahimi ◽  
Lakshmi Narasimhan Vedanthachari

2021 ◽  
pp. 109634802199070
Author(s):  
Pearl, M. C. Lin ◽  
Chihyung Michael Ok ◽  
Wai Ching Au

This study examined tourist motivations to determine whether peer-to-peer dining is a new, pursuable tourism product. A two-stage analysis of semistructured interview data from 28 individuals yielded three push dimensions (i.e., seeking variety, gaining authentic experience, and enhancing social circle) and six pull dimensions (i.e., food items, atmosphere, relationship with the host, value, service quality, and type of food), which were linked by word-of-mouth and publicity for peer-to-peer dining. Several motivational differences identified between participation in the sharing economy and in conventional dining have suggested that peer-to-peer dining reflects a novel product in food tourism. Interestingly, findings also suggested that tourists perceive local and overseas peer-to-peer dining services differently. This research contributes to the existing literature on the sharing economy and bears practical implications for food destination development and branding.


Organizacija ◽  
2021 ◽  
Vol 54 (2) ◽  
pp. 131-146
Author(s):  
Phuong Tran Huy ◽  
Hong Chuong Pham

Abstract Background and Purpose: Management Commitment to Service Quality (MSCQ) has been found to positively predict employee’s service quality and service behaviors in different service industries. In the context of sharing economy, the relationship between company and service providers is different from traditional employment relationship. For car-hailing service, drivers are mainly classified as contractors rather than employees. It is, therefore, necessary to understand whether MSCQ influences drivers’ service quality in a car-hailing context. Design/Methodology/Approach: Data were collected from 214 GrabCar drivers in Vietnam using online and offline survey. Partial Least Squares Structural Equation Modeling (PLS-SEM) was used for data analysis. Results: The findings suggest that three dimensions of MCSQ, namely reward system, technology support and organizational support exert significant direct impact on drivers’ service behaviors. In addition, job involvement plays an intermediary role in the relationship between MCSQ and service behaviors. Conclusion: This study expands previous research on MCSQ to the car-haling service and confirms the role of job involvement as an important mechanism to improve service quality provided by drivers. Due to the characteristics of the company-service providers’ relationship in the sharing economy, the mechanisms through which MCSQ influences providers’ service performance need to be investigated in further details.


2021 ◽  
Vol 9 (1) ◽  
pp. 28-40
Author(s):  
Xiangming Samuel Li

This paper first constructs a numerical text review score by applying text analytics and machine learning techniques to more than three million online text reviews collected from the Airbnb platform. Next, we employ the text review score to analyze the effect of review length on text review score and obtain insights on the interplay between the text review length and online reputation. The main contributions of this paper include: experimenting with advanced text analytics and machine learning approaches to assess online reputation; constructing an innovative text review score as a new online reputation measure; building a large knowledge-based review corpus with labels; and obtaining important insights about the effects of text review length on online reputation. Further, it has managerial and business implications for all internet platform markets and the sharing economy players seeking to build more effective online reputation systems.


2020 ◽  
Vol 10 (8) ◽  
pp. 2881 ◽  
Author(s):  
Antonio Prada ◽  
Carlos A. Iglesias

In recent years, the sharing economy has become popular, with outstanding examples such as Airbnb, Uber, or BlaBlaCar, to name a few. In the sharing economy, users provide goods and services in a peer-to-peer scheme and expose themselves to material and personal risks. Thus, an essential component of its success is its capability to build trust among strangers. This goal is achieved usually by creating reputation systems where users rate each other after each transaction. Nevertheless, these systems present challenges such as the lack of information about new users or the reliability of peer ratings. However, users leave their digital footprints on many social networks. These social footprints are used for inferring personal information (e.g., personality and consumer habits) and social behaviors (e.g., flu propagation). This article proposes to advance the state of the art on reputation systems by researching how digital footprints coming from social networks can be used to predict future behaviors on sharing economy platforms. In particular, we have focused on predicting the reputation of users in the second-hand market Wallapop based solely on their users’ Twitter profiles. The main contributions of this research are twofold: (a) a reputation prediction model based on social data; and (b) an anonymized dataset of paired users in the sharing economy site Wallapop and Twitter, which has been collected using the user self-mentioning strategy.


Author(s):  
Anna Akhmedova ◽  
Alba Manresa ◽  
Dalilis Escobar Rivera ◽  
Andrea Bikfalvi

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