Determining the effect of sertraline on nitrogen transformation through the microbial food web in sediments based on 15N-DNA-stable isotope probing

2021 ◽  
pp. 111347
Author(s):  
Wenlong Zhang ◽  
Xinzi Wang ◽  
Yuanyuan Miao ◽  
Yi Li ◽  
Huanjun Zhang ◽  
...  
2006 ◽  
Vol 72 (8) ◽  
pp. 5342-5348 ◽  
Author(s):  
Tillmann Lueders ◽  
Reimo Kindler ◽  
Anja Miltner ◽  
Michael W. Friedrich ◽  
Matthias Kaestner

ABSTRACT The understanding of microbial interactions and trophic networks is a prerequisite for the elucidation of the turnover and transformation of organic materials in soils. To elucidate the incorporation of biomass carbon into a soil microbial food web, we added 13C-labeled Escherichia coli biomass to an agricultural soil and identified those indigenous microbes that were specifically active in its mineralization and carbon sequestration. rRNA stable isotope probing (SIP) revealed that uncultivated relatives of distinct groups of gliding bacterial micropredators (Lysobacter spp., Myxococcales, and the Bacteroidetes) lead carbon sequestration and mineralization from the added biomass. In addition, fungal populations within the Microascaceae were shown to respond to the added biomass after only 1 h of incubation and were thus surprisingly reactive to degradable labile carbon. This RNA-SIP study identifies indigenous microbes specifically active in the transformation of a nondefined complex carbon source, bacterial biomass, directly in a soil ecosystem.


Water ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 195
Author(s):  
Qiang Qin ◽  
Fubin Zhang ◽  
Fei Liu ◽  
Chunling Wang ◽  
Huanzhang Liu

Understanding energy flow and nutrient pathways is crucial to reveal the dynamics and functions of riverine ecosystems and develop appropriate conservation strategies. In this study, we utilized stable isotopes of δ13C and δ15N to examine the fundamental characteristics of trophic position, trophic niche, and carbon source for the food web in the midstream of the Chishui River, a tributary to the Yangtze River. Our results showed that stable isotope signatures among different sorts of basal resources and consumers were significantly distinguishable and that the food chain consisted of four trophic levels, indicating the multiple trophic pathways and long food chain length here. The trophic guilds of fish were classified into four categories, in which herbivorous and carnivorous fish showed greater trophic diversity and omnivorous fish had higher trophic redundancy, which meant that there was a stable trophic niche structure in the study area. Phytoplankton and periphyton presented the largest contributions to consumers, indicating that autochthonous productivity was the dominant carbon source in the midstream of the Chishui River. Since the Chishui River is still in a natural condition without any dam constructions, the autochthonous productivity, stable trophic niche structure, multiple trophic pathways and long food chain length found here demonstrate its high conservation value. Therefore, the strategy to refrain from damming on this river should persist into the future.


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