Probiotic Lactobacillus casei Zhang improved the properties of stirred yogurt

2020 ◽  
Vol 37 ◽  
pp. 100718 ◽  
Author(s):  
Mei Bai ◽  
Tian Huang ◽  
Shuai Guo ◽  
Yuejiao Wang ◽  
Jicheng Wang ◽  
...  
2011 ◽  
Vol 39 (1) ◽  
pp. 191-206 ◽  
Author(s):  
Ji-Cheng Wang ◽  
Wen-Yi Zhang ◽  
Zhi Zhong ◽  
Ai-Bin Wei ◽  
Qiu-Hua Bao ◽  
...  

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