Metabolic footprint analysis of volatile metabolites to discriminate between different key time points in the fermentation and storage of starter cultures and probiotic Lactobacillus casei Zhang milk

Journal of Dairy Science ◽

10.3168/jds.2020-18968 ◽

2021 ◽

Author(s):

Yaru Sun ◽

Chuantao Peng ◽

Jicheng Wang ◽

Haotian Sun ◽

Shuai Guo ◽

...

Keyword(s):

Lactobacillus Casei ◽

Starter Cultures ◽

Time Points ◽

Volatile Metabolites ◽

Probiotic Lactobacillus ◽

Lactobacillus Casei Zhang ◽

Footprint Analysis ◽

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The antioxidative effects of probiotic Lactobacillus casei Zhang on the hyperlipidemic rats

European Food Research and Technology ◽

10.1007/s00217-010-1255-1 ◽

2010 ◽

Vol 231 (1) ◽

pp. 151-158 ◽

Author(s):

Yong Zhang ◽

Ruiting Du ◽

Lifeng Wang ◽

Heping Zhang

Keyword(s):

Lactobacillus Casei ◽

Probiotic Lactobacillus ◽

Antioxidative Effects ◽

Lactobacillus Casei Zhang

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Probiotic Lactobacillus casei Zhang improved the properties of stirred yogurt

Food Bioscience ◽

10.1016/j.fbio.2020.100718 ◽

2020 ◽

Vol 37 ◽

pp. 100718 ◽

Author(s):

Mei Bai ◽

Tian Huang ◽

Shuai Guo ◽

Yuejiao Wang ◽

Jicheng Wang ◽

...

Keyword(s):

Lactobacillus Casei ◽

Probiotic Lactobacillus ◽

Lactobacillus Casei Zhang

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Transcriptome analysis of probiotic Lactobacillus casei Zhang during fermentation in soymilk

Journal of Industrial Microbiology & Biotechnology ◽

10.1007/s10295-011-1015-7 ◽

2011 ◽

Vol 39 (1) ◽

pp. 191-206 ◽

Author(s):

Ji-Cheng Wang ◽

Wen-Yi Zhang ◽

Zhi Zhong ◽

Ai-Bin Wei ◽

Qiu-Hua Bao ◽

...

Keyword(s):

Transcriptome Analysis ◽

Lactobacillus Casei ◽

Probiotic Lactobacillus ◽

Lactobacillus Casei Zhang

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Probiotic Lactobacillus casei Zhang (LCZ) alleviates respiratory, gastrointestinal & RBC abnormality via immuno-modulatory, anti-inflammatory & anti-oxidative actions

Journal of Functional Foods ◽

10.1016/j.jff.2018.03.017 ◽

2018 ◽

Vol 44 ◽

pp. 235-245 ◽

Author(s):

Yan-Yan Hor ◽

Lee-Ching Lew ◽

Amy Sie-Yik Lau ◽

Jia-Sin Ong ◽

Li-Oon Chuah ◽

...

Keyword(s):

Lactobacillus Casei ◽

Probiotic Lactobacillus ◽

Lactobacillus Casei Zhang ◽

Anti Inflammatory

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Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage

Journal of Dairy Science ◽

10.3168/jds.2008-1849 ◽

2009 ◽

Vol 92 (6) ◽

pp. 2468-2476 ◽

Author(s):

J. Wang ◽

Z. Guo ◽

Q. Zhang ◽

L. Yan ◽

W. Chen ◽

...

Keyword(s):

Lactobacillus Casei ◽

Bovine Milk ◽

Probiotic Lactobacillus ◽

Lactobacillus Casei Zhang ◽

Transit Tolerance

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Probiotic Lactobacillus casei Zhang reduces pro-inflammatory cytokine production and hepatic inflammation in a rat model of acute liver failure

European Journal of Nutrition ◽

10.1007/s00394-015-0904-3 ◽

2015 ◽

Vol 55 (2) ◽

pp. 821-831 ◽

Author(s):

Yuzhen Wang ◽

Jiming Xie ◽

Yunxu Li ◽

Shichao Dong ◽

Huan Liu ◽

...

Keyword(s):

Liver Failure ◽

Acute Liver Failure ◽

Rat Model ◽

Lactobacillus Casei ◽

Inflammatory Cytokine ◽

Cytokine Production ◽

Hepatic Inflammation ◽

Inflammatory Cytokine Production ◽

Probiotic Lactobacillus ◽

Lactobacillus Casei Zhang

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Gene expression profile of probiotic Lactobacillus casei Zhang during the late stage of milk fermentation

Food Control ◽

10.1016/j.foodcont.2011.10.036 ◽

2012 ◽

Vol 25 (1) ◽

pp. 321-327 ◽

Author(s):

Jicheng Wang ◽

Wenyi Zhang ◽

Zhi Zhong ◽

Aibin Wei ◽

Qiuhua Bao ◽

...

Keyword(s):

Gene Expression ◽

Gene Expression Profile ◽

Expression Profile ◽

Lactobacillus Casei ◽

Milk Fermentation ◽

Probiotic Lactobacillus ◽

Lactobacillus Casei Zhang

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Protective effects of probiotic Lactobacillus casei Zhang against endotoxin- and d-galactosamine-induced liver injury in rats via anti-oxidative and anti-inflammatory capacities

International Immunopharmacology ◽

10.1016/j.intimp.2012.10.026 ◽

2013 ◽

Vol 15 (1) ◽

pp. 30-37 ◽

Author(s):

Yuzhen Wang ◽

Yunxu Li ◽

Jiming Xie ◽

Yong Zhang ◽

Jinling Wang ◽

...

Keyword(s):

Liver Injury ◽

Lactobacillus Casei ◽

Protective Effects ◽

Probiotic Lactobacillus ◽

Lactobacillus Casei Zhang ◽

Anti Inflammatory

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Comparative analysis of the gene expression profile of probiotic Lactobacillus casei Zhang with and without fermented milk as a vehicle during transit in a simulated gastrointestinal tract

Research in Microbiology ◽

10.1016/j.resmic.2012.04.002 ◽

2012 ◽

Vol 163 (5) ◽

pp. 357-365 ◽

Author(s):

Jicheng Wang ◽

Zhi Zhong ◽

Wenyi Zhang ◽

Qiuhua Bao ◽

Aibin Wei ◽

...

Keyword(s):

Gene Expression ◽

Comparative Analysis ◽

Gastrointestinal Tract ◽

Gene Expression Profile ◽

Expression Profile ◽

Lactobacillus Casei ◽

Fermented Milk ◽

Probiotic Lactobacillus ◽

Lactobacillus Casei Zhang

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Effect of Starter Cultures on Several Chemical, Sensory and Textural Attributes of Turkish Fermented Sausage

International Journal of Food Engineering ◽

10.1515/1556-3758.2248 ◽

2012 ◽

Vol 8 (3) ◽

Author(s):

Bülent Ergönül ◽

Akif Kundakçi

Keyword(s):

Lactobacillus Acidophilus ◽

Lactobacillus Casei ◽

Starter Cultures ◽

Fatty Acid Profiles ◽

Fermented Sausage ◽

Probiotic Lactobacillus ◽

Textural Attributes ◽

The One ◽

Turkish Fermented Sausage

Abstract Two different probiotic cultures (Lactobacillus casei and Lactobacillus acidophilus) were used in the formulation of dry fermented Turkish sausages. Proximate compositions, TBA values, residue nitrite contents, fatty acid profiles, textural and sensorial scores of sausages were determined. As results of sensorial and statistical analyses, it was concluded that the most preferred sample was the one fermented by using probiotic Lactobacillus casei strains. Also suggestions for further industrial practices were given in the text.

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