Antioxidant activity and subcritical water extraction of anthocyanin from raspberry process optimization by response surface methodology
2016 ◽
Vol 116
◽
pp. 36-45
◽
2017 ◽
Vol 128
◽
pp. 79-88
◽
2019 ◽
Vol 206
(9)
◽
pp. 1218-1227
◽
2021 ◽
Vol 25
◽
pp. 100346
2014 ◽
Vol 95
◽
pp. 560-566
◽