Heritability of, and genotypic correlations between, aflatoxin traits and physiological traits for drought tolerance under end of season drought in peanut (Arachis hypogaea L.)

2010 ◽  
Vol 118 (2) ◽  
pp. 169-176 ◽  
Author(s):  
Teerayoot Girdthai ◽  
Sanun Jogloy ◽  
Nimitr Vorasoot ◽  
Chutipong Akkasaeng ◽  
Sopone Wongkaew ◽  
...  
Author(s):  
K. Manoj Kumar ◽  
S. Vincent ◽  
A. Mothilal ◽  
M. Raveendran ◽  
R. Anandham ◽  
...  

Drought affects the rainfed groundnut (Arachis hypogaea L.)  at different phases of development and it is the serious threats on groundnut productivity causing losses than any other abiotic factor under rainfed agriculture. In the world's semiarid regions, groundnut accounts for 90% of worldwide production. Drought mainly affects the pace and pattern of nutrient and water intake from the soil, affecting the architecture of the groundnut root system. Plant selections with desirable root trait have been a major focus in developing drought resistant Groundnut cultivars. In 2019, 60 groundnut genotypes were cultivated in root block design with two different soil water treatments, as well as in the field during the year under same circumstances. The purpose of this study was to see how different groundnut cultivars fared in terms of yield, yield contributing features, root characters, and their relationships with drought tolerance. Drought resistant genotypes had thicker roots, larger roots, and a deeper root system than susceptible genotypes. Recent series in groundnut genotypes of 60 numbers were sown during kharif 2019 (july-september) under rainfed condition (It includes life irrigation and rainfall received during cropping season). Groundnut genotypes were semi spreading with the duration of 110-120 days. Observation on root morphological character viz., roots length, root volume after 20 days of stress imposition of the crop and yield parameters were observed at the harvest. Among the 60 genotypes, 20 genotypes (VG 17008, VG 17046, VG 18005, VG 18102, VG 18077, VG 19572, VG 19709, VG 18111, VG19561, VG19576, VG 19620, VG 19681, VG 19688 etc.,) similarly, yield character were observed for 60 genotypes and all the genotypes given above recorded higher value in Total number of pods per plant, Number of double seeded pods per plant, Pod yield per plant, Harvest index and Total dry matter production. The methods used in this study identified correlation between yield character and root characters. Groundnut genotypes by assessing yield metrics and their relationship with root trait. These findings lay the groundwork for future study aimed at deciphering the molecular pathways underpinning Groundnut drought resistance.


2021 ◽  
Vol 49 (1) ◽  
pp. 12049
Author(s):  
Tekam L. MEGUEKAM ◽  
Dany P. MOUALEU ◽  
Victor D. TAFFOUO ◽  
Hartmut STÜTZEL

Salinity is the main environmental factor accountable for decreasing crop productivity worldwide. The effects of NaCl salinity on plant growth (leaf relative water content (RWC), leaf dry weight (LDW), shoot length (SL), number of leaves (NL), number of branches (NB) and total leaf area (TLA) and physiological characteristics (stomatal conductance (gs), transpiration rate (TR), net photosynthetic (Pn), yield of photosystem II (ΦPsII) and the intercellular CO2 concentration (CO2int) in peanut (Arachis hypogaea L.) varieties (‘Vanda’, ‘P244601’ and ‘Pl184948’, widely used in Cameroon, Tanzania and Ghana, respectively, were investigated under hydroponic condition. Plants were subjected to four levels of NaCl (0, 40, 80 and 120 mM) at early seedling growth stage of plant development. Application of NaCl treatment led to a significant decrease in LDW, SL, NL, TLA, Pn, gs, TR and CO2int concentration of ‘Vanda’ and ‘P244601’ compared to untreated plants while the plant growth inhibition was notably noted at 120 mM NaCl in ‘P1184948’ for LDW, SL and NB. The highest depressive effect was detected in gs of salt-sensitive ‘Vanda’ while the lowest were recorded in gs of salt-tolerant ‘P1184948’ at high salinity level. Enhanced NaCl concentrations led to a significant increase in ΦPSII of ‘P1184948’ compared to ‘Vanda’, ‘P244601’ and untreated plants. Leaf CHL content was significantly increased in moderately-tolerant ‘‘P244601’ and salt-tolerant ‘P1184948’ at 80 mM NaCl compared to salt sensitive ‘Vanda’ and untreated plants. The depressive effect of salt on RWC was recorded at 120 mM NaCl in peanut leaves of all varieties. Under salt stress ‘P1184948’ was observed to have relatively higher tolerance on average of all growth and physiological traits than ‘Vanda’ and P244601’ suggesting that it could be grown in salt-affected soils.


2021 ◽  
Vol 257 ◽  
pp. 107129
Author(s):  
Junlin Zheng ◽  
Shujun Wang ◽  
Ruimin Wang ◽  
Yinglong Chen ◽  
Kadambot H.M. Siddique ◽  
...  

2001 ◽  
Vol 1 (11) ◽  
pp. 1009-1011 ◽  
Author(s):  
D.E. Jharna . ◽  
B.L.D. Chowdhury . ◽  
M.A. Haque . ◽  
M.R.H. Bhuiyan . ◽  
M.M. Husain .

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