Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece
2016 ◽
Vol 15
(2)
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pp. 269-302
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2009 ◽
Vol 133
(1-2)
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pp. 94-104
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2012 ◽
Vol 16
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pp. 305-315
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Keyword(s):
2014 ◽
Vol 186
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pp. 84-94
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2004 ◽
Vol 90
(2)
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pp. 219-236
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2011 ◽
Vol 12
(3)
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pp. 275-281
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2001 ◽
Vol 64
(5)
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pp. 716-720
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