Direct quantification of fatty acids in dairy powders with special emphasis on trans fatty acid content

2007 ◽  
Vol 101 (3) ◽  
pp. 1115-1120 ◽  
Author(s):  
Pierre-Alain Golay ◽  
Fabiola Dionisi ◽  
Bernadette Hug ◽  
Francesca Giuffrida ◽  
Frédéric Destaillats
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Trans Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Trans Fatty Acid Content ◽  
Direct Quantification ◽  
Dairy Powders

scholarly journals Comparison of branded and non-branded food samples widely consumed in north India with reference to Trans fatty acid content

2021 ◽  
Vol 13 (1) ◽  
pp. 16-25
Author(s):  
Prashasti Tripathi ◽  
Vineeta Puranik ◽  
Shalini Purwar
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Trans Fatty Acid ◽  
Acid Content ◽  
Trans Fatty Acids ◽  
Fatty Acid Content ◽  
Food Samples ◽  
North India ◽  
Research Report ◽  
Trans Fatty Acid Content

Trans fatty acids (TFA) are the geometrical isomers of monounsaturated and polyunsaturated fatty acids that affect the functional and physicochemical properties of these fatty acids, which in turn affect their metabolism in humans.  Since the database available for trans fatty acids in food from India is scarce, the research report generates data about trans fatty acid content in selected foods popular in north India. In this report, various food samples like cookies, chocolates, biscuits, pizza, fries, indigenous snacks like samosa, pakora and indigenous sweets like jalebi, gulab jamun, and laddoo were analyzed for the Trans Fatty Acid (TFA) content by gas chromatography. A large variation was found in trans fatty acid content among these food samples. The results also showed that only 4.5% of the samples were found to contain TFA less than 0.5% while approximately 8% of samples having more than 5% TFA (1 branded and 6 non-branded samples). Also, a large variation was found in the trans fatty acid content of branded and non-branded food samples with the mean value of TFA in branded and non-branded food groups as 1.781 and 6.125 respectively and the t-value of 0.852 between the two groups. When regulations are emphasizing on labelling the TFA content on the product, there are arrays of unlabelled products which are not governed under any regulations. Hence there is a need for strong food regulations to bring levels of trans fats in processed foods to negligible levels.

High trans fatty acid content in common Indian fast foods

2008 ◽  
Vol 38 (6) ◽  
pp. 564-569 ◽  
Author(s):  
Aachu Agrawal ◽  
Rajeev Gupta ◽  
Kanika Varma
Keyword(s):  
Fatty Acid ◽  
Trans Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Fast Foods ◽  
Trans Fatty Acid Content

Estradiol valerate-levonorgestrel therapy decreases 18:1 trans fatty acid content in plasma phospholipids

2000 ◽  
Vol 151 (1) ◽  
pp. 204
Author(s):  
M. Lilja ◽  
M. Salmi ◽  
T. Solakivi ◽  
K. Teisala ◽  
R. Punnonen ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Trans Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Estradiol Valerate ◽  
Trans Fatty Acid Content ◽  
Plasma Phospholipids

Fatty acid composition of Costa Rican foods including trans fatty acid content

2007 ◽  
Vol 20 (3-4) ◽  
pp. 182-192 ◽  
Author(s):  
Ana Baylin ◽  
Xinia Siles ◽  
Amy Donovan-Palmer ◽  
Xinia Fernandez ◽  
Hannia Campos
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Trans Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Costa Rican ◽  
Trans Fatty Acid Content

Changes in Trans Fatty Acid Content

2012 ◽  
Vol 157 (11) ◽  
pp. 834
Author(s):  
Sonia Y. Angell ◽  
Laura K. Cobb ◽  
Christine J. Curtis ◽  
Kevin J. Konty ◽  
Lynn D. Silver
Keyword(s):  
Fatty Acid ◽  
Trans Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Trans Fatty Acid Content ◽  
In Trans

Trans fatty acid content of selected brands of West German nut-nougat cream

1988 ◽  
Vol 27 (4) ◽  
pp. 266-271 ◽  
Author(s):  
M. D. Laryea ◽  
B. Biggemann ◽  
M. Funke ◽  
I. Lombeck ◽  
H. J. Bremer
Keyword(s):  
Fatty Acid ◽  
Trans Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Trans Fatty Acid Content
Sign in / Sign up

Export Citation Format

Share Document