Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates

2009 ◽  
Vol 114 (4) ◽  
pp. 1484-1490 ◽  
Author(s):  
Chuan-He Tang ◽  
Xian-Sheng Wang ◽  
Xiao-Quan Yang
Keyword(s):  
Enzymatic Hydrolysis ◽  
Cannabis Sativa ◽  
Antioxidant Properties ◽  
Protein Isolate ◽  
L Protein ◽  
Hydrolysis Of

Effects of limited enzymatic hydrolysis with trypsin on the functional properties of hemp (Cannabis sativa L.) protein isolate

2008 ◽  
Vol 106 (3) ◽  
pp. 1004-1013 ◽  
Author(s):  
Shou-Wei Yin ◽  
Chuan-He Tang ◽  
Jin-Song Cao ◽  
Er-Kun Hu ◽  
Qi-Biao Wen ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Functional Properties ◽  
Cannabis Sativa ◽  
Protein Isolate ◽  
L Protein

scholarly journals Enzymatic hydrolysis of chicken viscera proteins in the presence of an ionic liquid as a strategy to improve the antioxidant properties of the hydrolysates

2019 ◽  
Author(s):  
Vitor Geniselli da Silva ◽  
Ruann Janser Soares de Castro
Keyword(s):  
Ionic Liquid ◽  
Ionic Liquids ◽  
Enzymatic Hydrolysis ◽  
Antioxidant Activities ◽  
Antioxidant Properties ◽  
Protein Hydrolysates ◽  
Tetramethylammonium Bromide ◽  
Chicken Viscera ◽  
Hydrolysis Of

Aiming to explore the use of ionic liquids (ILs) not yet described in the literature, this work evaluated the hydrolysis of proteins from chicken viscera using the protease Alcalase modified and unmodified by the IL tetramethylammonium bromide. The protein hydrolysates produced in the presence of the IL presented values of antioxidant activities 40% higher than the hydrolysates obtained without IL. In addition, with the presence of the IL, it was possible to obtain protein hydrolysates from chicken viscera with similar antioxidant activities, compared to the protein hydrolysates produced without IL, using 1/3 of the amount of enzyme.

scholarly journals Enzymatic hydrolysis of Carioca bean (Phaseolus vulgaris L.) protein as an alternative to commercially rejected grains

LWT ◽  
2020 ◽  
Vol 125 ◽  
pp. 109191
Author(s):  
Francine Gomes Basso Los ◽  
Ivo Mottin Demiate ◽  
Rosa Cristina Prestes Dornelles ◽  
Buddhi Lamsal
Keyword(s):  
Enzymatic Hydrolysis ◽  
Phaseolus Vulgaris ◽  
Phaseolus Vulgaris L ◽  
L Protein ◽  
Hydrolysis Of

scholarly journals Optimization of the Enzymatic Hydrolysis of Soy Protein Isolate by Alcalase and Trypsin

2017 ◽  
Vol 14 (1) ◽  
pp. 193-200
Author(s):  
Leila Rostammiry ◽  
Mohammad reza Saeidiasl ◽  
Reza Safar ◽  
Rohollah Javadian
Keyword(s):  
Enzymatic Hydrolysis ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Hydrolysis Of
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