Enzymatic hydrolysis of Carioca bean (Phaseolus vulgaris L.) protein as an alternative to commercially rejected grains

LWT ◽

10.1016/j.lwt.2020.109191 ◽

2020 ◽

Vol 125 ◽

pp. 109191

Author(s):

Francine Gomes Basso Los ◽

Ivo Mottin Demiate ◽

Rosa Cristina Prestes Dornelles ◽

Buddhi Lamsal

Keyword(s):

Enzymatic Hydrolysis ◽

Phaseolus Vulgaris ◽

Phaseolus Vulgaris L ◽

L Protein ◽

Hydrolysis Of

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In Vitro Enzymatic Hydrolysis of Phaseolin, the Major Storage Protein of Phaseolus Vulgaris L.

Journal of Food Science ◽

10.1111/j.1365-2621.1987.tb14074.x ◽

1987 ◽

Vol 52 (5) ◽

pp. 1326-1329 ◽

Cited By ~ 56

Author(s):

S. S. SHPANDE ◽

S. S. NIELSEN

Keyword(s):

Enzymatic Hydrolysis ◽

Phaseolus Vulgaris ◽

Storage Protein ◽

Phaseolus Vulgaris L ◽

Major Storage Protein ◽

Hydrolysis Of

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Binary mixture of proteases increases the antioxidant properties of white bean ( Phaseolus vulgaris L.) protein-derived peptides obtained by enzymatic hydrolysis

Biocatalysis and Agricultural Biotechnology ◽

10.1016/j.bcab.2017.04.003 ◽

2017 ◽

Vol 10 ◽

pp. 291-297 ◽

Cited By ~ 8

Author(s):

Ruann Janser Soares de Castro ◽

Victor Granato Cason ◽

Hélia Harumi Sato

Keyword(s):

Enzymatic Hydrolysis ◽

Phaseolus Vulgaris ◽

Binary Mixture ◽

Antioxidant Properties ◽

Phaseolus Vulgaris L ◽

L Protein ◽

White Bean

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Exploring the structure-function relationship of Great Northern and navy bean (Phaseolus vulgaris L.) protein hydrolysates: A study on the effect of enzymatic hydrolysis

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2020.08.019 ◽

2020 ◽

Vol 162 ◽

pp. 1516-1525 ◽

Cited By ~ 1

Author(s):

Yue Zhang ◽

Hollman Motta Romero

Keyword(s):

Enzymatic Hydrolysis ◽

Phaseolus Vulgaris ◽

Structure Function ◽

Protein Hydrolysates ◽

Phaseolus Vulgaris L ◽

Navy Bean ◽

L Protein ◽

Structure Function Relationship ◽

Function Relationship ◽

Relationship Of

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Antibacterial and Antioxidant Activities of an Enzymatic Hydrolysate Kidney Bean (Phaseolus vulgaris L.) Protein Isolates

Journal of Agricultural Chemistry and Biotechnology ◽

10.21608/jacb.2019.35183 ◽

2018 ◽

Vol 9 (3) ◽

pp. 85-89

Author(s):

khalid Wahdan ◽

ahmed Saad

Keyword(s):

Phaseolus Vulgaris ◽

Antioxidant Activities ◽

Kidney Bean ◽

Phaseolus Vulgaris L ◽

Enzymatic Hydrolysate ◽

Protein Isolates ◽

L Protein

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Effects of Acylation on the Functional Properties and In Vitro Trypsin Digestibility of Red Kidney Bean (Phaseolus vulgaris L.) Protein Isolate

Journal of Food Science ◽

10.1111/j.1750-3841.2009.01349.x ◽

2009 ◽

Vol 74 (9) ◽

pp. E488-E494 ◽

Cited By ~ 10

Author(s):

Shou-Wei Yin ◽

Chuan-He Tang ◽

Qi-Biao Wen ◽

Xiao-Quan Yang

Keyword(s):

Phaseolus Vulgaris ◽

Functional Properties ◽

Protein Isolate ◽

Kidney Bean ◽

Phaseolus Vulgaris L ◽

L Protein ◽

Red Kidney Bean

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In vitro bioactivity, nutritional and sensory properties of semolina pasta added with hard-to-cook bean (Phaseolus vulgaris L.) protein hydrolysate

Journal of Functional Foods ◽

10.1016/j.jff.2014.02.016 ◽

2014 ◽

Vol 8 ◽

pp. 1-8 ◽

Cited By ~ 10

Author(s):

Maira Rubi Segura-Campos ◽

Karem García-Rodríguez ◽

Jorge Carlos Ruiz-Ruiz ◽

Luis Chel-Guerrero ◽

David Betancur-Ancona

Keyword(s):

Phaseolus Vulgaris ◽

Protein Hydrolysate ◽

Sensory Properties ◽

In Vitro Bioactivity ◽

Phaseolus Vulgaris L ◽

L Protein

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Enzymatic Hydrolysis of Kaempferol 3‐ O ‐(2‴‐ O ‐sinapoyl‐ β ‐sophoroside), the Key Bitter Compound of Rapeseed ( Brassica napus L.) Protein Isolate

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.11547 ◽

2021 ◽

Author(s):

Mareike Siebert ◽

Ulrich Krings ◽

Thorben Günther ◽

Apostolos Fragalas ◽

Ralf Günter Berger

Keyword(s):

Brassica Napus ◽

Enzymatic Hydrolysis ◽

Protein Isolate ◽

Brassica Napus L ◽

L Protein ◽

Bitter Compound ◽

Hydrolysis Of

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Low pH-shifting treatment would improve functional properties of black turtle bean (Phaseolus vulgaris L.) protein isolate with immunoreactivity reduction

Food Chemistry ◽

10.1016/j.foodchem.2020.127217 ◽

2020 ◽

Vol 330 ◽

pp. 127217 ◽

Cited By ~ 4

Author(s):

Shudong He ◽

Jinlong Zhao ◽

Xiaodong Cao ◽

Yongkang Ye ◽

Zeyu Wu ◽

...

Keyword(s):

Phaseolus Vulgaris ◽

Functional Properties ◽

Protein Isolate ◽

Low Ph ◽

Phaseolus Vulgaris L ◽

L Protein ◽

Ph Shifting

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Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates

Food Research International ◽

10.1016/j.foodres.2014.08.027 ◽

2015 ◽

Vol 76 ◽

pp. 11-18 ◽

Cited By ~ 54

Author(s):

Idrees Ahmed Wani ◽

Dalbir Singh Sogi ◽

Uma Shanker Shivhare ◽

Balmeet Singh Gill

Keyword(s):

Phaseolus Vulgaris ◽

Functional Properties ◽

Kidney Bean ◽

Phaseolus Vulgaris L ◽

Protein Isolates ◽

L Protein ◽

Physico Chemical

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Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates

Food Chemistry ◽

10.1016/j.foodchem.2008.11.049 ◽

2009 ◽

Vol 114 (4) ◽

pp. 1484-1490 ◽

Cited By ~ 126

Author(s):

Chuan-He Tang ◽

Xian-Sheng Wang ◽

Xiao-Quan Yang

Keyword(s):

Enzymatic Hydrolysis ◽

Cannabis Sativa ◽

Antioxidant Properties ◽

Protein Isolate ◽

L Protein ◽

Hydrolysis Of

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