GC/MS analysis and in vitro antioxidant activity of essential oil and methanol extracts of Thymus caramanicus Jalas and its main constituent carvacrol

2009 ◽  
Vol 115 (4) ◽  
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Javad Safaei-Ghomi ◽  
Abdolrasoul H. Ebrahimabadi ◽  
Zahra Djafari-Bidgoli ◽  
Hossein Batooli
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Harminder Pal Singh ◽  
Shalinder Kaur ◽  
Kirti Negi ◽  
Savita Kumari ◽  
Varinder Saini ◽  
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Pharmacologia ◽  
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Gerlania de Oliveira Leite ◽  
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Rodrigo Lopes Seeger ◽  
Aline Augusti Boligon ◽  
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2010 ◽  
Vol 5 (11) ◽  
pp. 1934578X1000501 ◽  
Author(s):  
Silvana A. Rodriguez ◽  
Ana P. Murray

The essential oil from aerial parts (stems and leaves) of Atriplex undulata (Moq) D. Dietr. (Chenopodiaceae) has been studied for its in vitro antioxidant activity. The chemical composition of the oil obtained by hydrodistillation was determined by GC and GC-MS. The major constituents were p-acetanisole (28.1%), β-damascenone (9.3%), β-ionone (5.1%), viridiflorene (4.7%) and 3-oxo-α-ionol (2.2%). The antioxidant activity of the oil was determined by two methods: Crocin bleaching inhibition (Krel= 0.72 ± 0.15) and scavenging of the DPPH radical (IC50 = 36.2 ± 1.6 μg/mL). The presence of active compounds like p-acetanisole, carvone, vanillin, 4-vinylguaiacol, guaiacol, terpinen-4-ol and α- terpineol could explain the antioxidant activity observed for this oil.


2018 ◽  
Vol 34 (7) ◽  
pp. 995-1001
Author(s):  
Ana Ediléia Barbosa Pereira Leal ◽  
Ana Paula de Oliveira ◽  
Raira Feitosa dos Santos ◽  
Juliana Mikaelly Dias Soares ◽  
Erica Martins de Lavor ◽  
...  

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