Antioxidant activity of Maillard reaction products derived from aqueous glucose/glycine, diglycine, and triglycine model systems as a function of heating time

Optimised formation of blue Maillard reaction products of xylose and glycine model systems and associated antioxidant activity

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.6415 ◽

2013 ◽

Vol 94 (7) ◽

pp. 1332-1339 ◽

Cited By ~ 6

Author(s):

Zi Yin ◽

Qian Sun ◽

Xi Zhang ◽

Hao Jing

Keyword(s):

Antioxidant Activity ◽

Maillard Reaction ◽

Model Systems ◽

Antioxidant Activity and Chemical Properties of Crude and Fractionated Maillard Reaction Products Derived from Four Sugar-Amino Acid Maillard Reaction Model Systems

Annals of the New York Academy of Sciences ◽

10.1196/annals.1433.028 ◽

2008 ◽

Vol 1126 (1) ◽

pp. 220-224 ◽

Cited By ~ 31

Author(s):

Xiu-Min Chen ◽

David D. Kitts

Keyword(s):

Antioxidant Activity ◽

Amino Acid ◽

Maillard Reaction ◽

Chemical Properties ◽

Reaction Model ◽

Model Systems ◽

Reaction Products ◽

And Chemical Properties

Notice of Retraction: The Effect of Heating Time on Antioxidant Activity of Maillard Reaction Products Derived from a L-Ascorbic Acid and L-Methionine Model System

2011 5th International Conference on Bioinformatics and Biomedical Engineering ◽

10.1109/icbbe.2011.5780125 ◽

2011 ◽

Author(s):

Qi-hui Deng ◽

Ai-nong Yu ◽

Xiao-feng Cao

Keyword(s):

Antioxidant Activity ◽

Ascorbic Acid ◽

Maillard Reaction ◽

Heating Time ◽

Model System ◽

Characteristics and Antioxidant Activity of Maillard Reaction Products from Psicose-Lysine and Fructose-Lysine Model Systems

Journal of Food Science ◽

10.1111/j.1750-3841.2011.02072.x ◽

2011 ◽

Vol 76 (3) ◽

pp. C398-C403 ◽

Cited By ~ 17

Author(s):

Yan Zeng ◽

Xiaoxi Zhang ◽

Yuping Guan ◽

Yuanxia Sun

Keyword(s):

Antioxidant Activity ◽

Maillard Reaction ◽

Model Systems ◽

Antioxidant activity of Maillard reaction products (MRPs) derived from fructose–lysine and ribose–lysine model systems

Food Chemistry ◽

10.1016/j.foodchem.2012.09.030 ◽

2013 ◽

Vol 137 (1-4) ◽

pp. 92-98 ◽

Cited By ~ 94

Author(s):

Lusani Norah Vhangani ◽

Jessy Van Wyk

Keyword(s):

Antioxidant Activity ◽

Maillard Reaction ◽

Model Systems ◽

Formation and Antioxidant Activity of Maillard Reaction Products Derived from Different Sugar-amino Acid Aqueous Model Systems of Sesame Roasting

Journal of Oleo Science ◽

10.5650/jos.ess19336 ◽

2020 ◽

Vol 69 (4) ◽

pp. 391-401 ◽

Cited By ~ 5

Author(s):

Hua-Min Liu ◽

Ya-Fei Han ◽

Nan-Nan Wang ◽

Yong-Zhan Zheng ◽

Xue-De Wang

Keyword(s):

Antioxidant Activity ◽

Amino Acid ◽

Maillard Reaction ◽

Model Systems ◽

Antioxidant activity of Maillard reaction products derived from stingray (Himantura signifier) non-protein nitrogenous fraction and sugar model systems

LWT ◽

10.1016/j.lwt.2014.01.042 ◽

2014 ◽

Vol 57 (2) ◽

pp. 718-724 ◽

Cited By ~ 27

Author(s):

Jutaporn Limsuwanmanee ◽

Manat Chaijan ◽

Supranee Manurakchinakorn ◽

Worawan Panpipat ◽

Sappasith Klomklao ◽

...

Keyword(s):

Antioxidant Activity ◽

Maillard Reaction ◽

Model Systems ◽

The role of heating time on the characteristics, functional properties and antioxidant activity of enzyme-hydrolyzed rice proteins-glucose Maillard reaction products

Food Bioscience ◽

10.1016/j.fbio.2021.101225 ◽

2021 ◽

pp. 101225

Author(s):

Qian Xiao ◽

Meng Wai Woo ◽

Juwu Hu ◽

Hua Xiong ◽

Qiang Zhao

Keyword(s):

Antioxidant Activity ◽

Functional Properties ◽

Maillard Reaction ◽

Heating Time ◽

Increase of rutin antioxidant activity by generating Maillard reaction products with lysine

Bioorganic & Medicinal Chemistry Letters ◽

10.1016/j.bmcl.2016.04.008 ◽

2016 ◽

Vol 26 (11) ◽

pp. 2680-2684 ◽

Cited By ~ 14

Author(s):

Ru Zhang ◽

Bian-Ling Zhang ◽

Ting He ◽

Ting Yi ◽

Ji-Ping Yang ◽

...

Keyword(s):

Antioxidant Activity ◽

Maillard Reaction ◽

Antioxidant activity of Maillard reaction products from a porcine plasma protein–sugar model system

Food Chemistry ◽

10.1016/j.foodchem.2004.10.019 ◽

2005 ◽

Vol 93 (2) ◽

pp. 189-196 ◽

Cited By ~ 162

Author(s):

Soottawat Benjakul ◽

Wittayachai Lertittikul ◽

Friedrich Bauer

Keyword(s):

Antioxidant Activity ◽

Plasma Protein ◽

Maillard Reaction ◽

Model System ◽