Antioxidant and antimicrobial activity of Maillard reaction products from xylan with chitosan/chitooligomer/glucosamine hydrochloride/taurine model systems

2014 ◽  
Vol 148 ◽  
pp. 196-203 ◽  
Author(s):  
Shuping Wu ◽  
Jiao Hu ◽  
Liuting Wei ◽  
Yumin Du ◽  
Xiaowen Shi ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Maillard Reaction ◽  
Model Systems ◽  
Maillard Reaction Products ◽  
Reaction Products ◽  
Glucosamine Hydrochloride ◽  
Antioxidant And Antimicrobial Activity

Effects of beetroot (Beta vulgaris) preparations on the Maillard reaction products in milk and meat-protein model systems

2015 ◽  
Vol 70 ◽  
pp. 31-39 ◽  
Author(s):  
Ieva Račkauskienė ◽  
Audrius Pukalskas ◽  
Petras Rimantas Venskutonis ◽  
Alberto Fiore ◽  
Antonio Dario Troise ◽  
...  
Keyword(s):  
Beta Vulgaris ◽  
Maillard Reaction ◽  
Model Systems ◽  
Maillard Reaction Products ◽  
Reaction Products ◽  
Meat Protein ◽  
Protein Model
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