Maillard Reaction Products from Microwave Heating of Model Systems

1993 ◽  
pp. 55-70
Author(s):  
J. Eiserich ◽  
Takayuki Shibamoto ◽  
M. Dinnauer ◽  
W. Jennings
Keyword(s):  
Microwave Heating ◽  
Maillard Reaction ◽  
Model Systems ◽  
Maillard Reaction Products ◽  
Reaction Products

Effects of beetroot (Beta vulgaris) preparations on the Maillard reaction products in milk and meat-protein model systems

2015 ◽  
Vol 70 ◽  
pp. 31-39 ◽  
Author(s):  
Ieva Račkauskienė ◽  
Audrius Pukalskas ◽  
Petras Rimantas Venskutonis ◽  
Alberto Fiore ◽  
Antonio Dario Troise ◽  
...  
Keyword(s):  
Beta Vulgaris ◽  
Maillard Reaction ◽  
Model Systems ◽  
Maillard Reaction Products ◽  
Reaction Products ◽  
Meat Protein ◽  
Protein Model
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