Separation of Maillard reaction products from xylose—glycine and glucose—glycine model systems by capillary electrophoresis and comparison to reverse phase HPLC

Reaction Products ◽

Reverse Phase Hplc ◽

Reverse Phase

Optimised formation of blue Maillard reaction products of xylose and glycine model systems and associated antioxidant activity

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.6415 ◽

2013 ◽

Vol 94 (7) ◽

pp. 1332-1339 ◽

Cited By ~ 6

Author(s):

Zi Yin ◽

Qian Sun ◽

Xi Zhang ◽

Hao Jing

Keyword(s):

Antioxidant Activity ◽

Maillard Reaction ◽

Model Systems ◽

Antioxidant Activity and Chemical Properties of Crude and Fractionated Maillard Reaction Products Derived from Four Sugar-Amino Acid Maillard Reaction Model Systems

Annals of the New York Academy of Sciences ◽

10.1196/annals.1433.028 ◽

2008 ◽

Vol 1126 (1) ◽

pp. 220-224 ◽

Cited By ~ 31

Author(s):

Xiu-Min Chen ◽

David D. Kitts

Keyword(s):

Antioxidant Activity ◽

Amino Acid ◽

Maillard Reaction ◽

Chemical Properties ◽

Reaction Model ◽

Model Systems ◽

Reaction Products ◽

And Chemical Properties

The use of capillary electrophoresis to monitor Maillard reaction products (MRP) by glyceraldehyde and the epsilon amino group of lysine

Food Chemistry ◽

10.1016/s0308-8146(00)00238-7 ◽

2001 ◽

Vol 72 (3) ◽

pp. 379-384 ◽

Cited By ~ 16

Author(s):

Paula F.G. de Sa ◽

James M. Treubig ◽

Phyllis R. Brown ◽

Joel A. Dain

Keyword(s):

Capillary Electrophoresis ◽

Maillard Reaction ◽

Amino Group ◽

Effects of beetroot (Beta vulgaris) preparations on the Maillard reaction products in milk and meat-protein model systems

Food Research International ◽

10.1016/j.foodres.2015.01.026 ◽

2015 ◽

Vol 70 ◽

pp. 31-39 ◽

Cited By ~ 20

Author(s):

Ieva Račkauskienė ◽

Audrius Pukalskas ◽

Petras Rimantas Venskutonis ◽

Alberto Fiore ◽

Antonio Dario Troise ◽

...

Keyword(s):

Beta Vulgaris ◽

Maillard Reaction ◽

Model Systems ◽

Reaction Products ◽

Meat Protein ◽

Protein Model

Biological activities and physicochemical properties of Maillard reaction products in sugar–bovine casein peptide model systems

Food Chemistry ◽

10.1016/j.foodchem.2013.06.041 ◽

2013 ◽

Vol 141 (4) ◽

pp. 3837-3845 ◽

Cited By ~ 45

Author(s):

Zhanmei Jiang ◽

Lizhe Wang ◽

Wei Wu ◽

Yu Wang

Keyword(s):

Physicochemical Properties ◽

Maillard Reaction ◽

Biological Activities ◽

Model Systems ◽

Interaction between Maillard reaction products and lipid oxidation in starch-based model systems

Journal of the Science of Food and Agriculture ◽

10.1002/(sici)1097-0010(20000501)80:6<684::aid-jsfa589>3.0.co;2-3 ◽

2000 ◽

Vol 80 (6) ◽

pp. 684-690 ◽

Cited By ~ 25

Author(s):

Dino Mastrocola ◽

Murina Munari ◽

Maria Cioroi ◽

Carlo R Lerici

Keyword(s):

Lipid Oxidation ◽

Maillard Reaction ◽

Model Systems ◽

Characteristics and Antioxidant Activity of Maillard Reaction Products from Psicose-Lysine and Fructose-Lysine Model Systems

Journal of Food Science ◽

10.1111/j.1750-3841.2011.02072.x ◽

2011 ◽

Vol 76 (3) ◽

pp. C398-C403 ◽

Cited By ~ 17

Author(s):

Yan Zeng ◽

Xiaoxi Zhang ◽

Yuping Guan ◽

Yuanxia Sun

Keyword(s):

Antioxidant Activity ◽

Maillard Reaction ◽

Model Systems ◽

Maillard Reaction Products from Microwave Heating of Model Systems

Thermally Generated Flavors - ACS Symposium Series ◽

10.1021/bk-1994-0543.ch006 ◽

1993 ◽

pp. 55-70

Author(s):

J. Eiserich ◽

Takayuki Shibamoto ◽

M. Dinnauer ◽

W. Jennings

Keyword(s):

Microwave Heating ◽

Maillard Reaction ◽

Model Systems ◽

Antioxidant and antimicrobial activity of Maillard reaction products from xylan with chitosan/chitooligomer/glucosamine hydrochloride/taurine model systems

Food Chemistry ◽

10.1016/j.foodchem.2013.10.044 ◽

2014 ◽

Vol 148 ◽

pp. 196-203 ◽

Cited By ~ 56

Author(s):

Shuping Wu ◽

Jiao Hu ◽

Liuting Wei ◽

Yumin Du ◽

Xiaowen Shi ◽

...

Keyword(s):

Antimicrobial Activity ◽

Maillard Reaction ◽

Model Systems ◽

Antioxidant And Antimicrobial Activity

Reaction Products ◽

Glucosamine Hydrochloride ◽

Monitoring the formation of Maillard reaction products of glucosamine with fibrinogen and human serum albumin using capillary electrophoresis

Analytical Biochemistry ◽

10.1016/j.ab.2003.11.001 ◽

2004 ◽

Vol 325 (2) ◽

pp. 255-259 ◽

Cited By ~ 12

Author(s):

Xinfeng Zhang ◽

Yue Ma ◽

Hong Liu ◽

Paula F.G de Sa ◽

Phyllis R Brown ◽

...

Keyword(s):

Capillary Electrophoresis ◽

Human Serum Albumin ◽

Serum Albumin ◽

Human Serum ◽

Maillard Reaction ◽