Effect of hemicellulose from rice bran on low fat meatballs chemical and functional properties

2015 ◽  
Vol 186 ◽  
pp. 239-243 ◽  
Author(s):  
Guohua Hu ◽  
Wenjian Yu
Keyword(s):  
Functional Properties ◽  
Rice Bran ◽  
Low Fat

Enzymatic and extrusion pretreatments of defatted rice bran to improve functional properties of protein concentrates

2021 ◽  
Author(s):  
Francisco Henrique Pereira Neves Leal ◽  
Caroline de Almeida Senna ◽  
Larine Kupski ◽  
Gabriela da Rocha Lemos Mendes ◽  
Eliana Badiale‐Furlong
Keyword(s):  
Functional Properties ◽  
Rice Bran ◽  
Protein Concentrates ◽  
Defatted Rice Bran

scholarly journals The Effect of the Addition of Starch and Flour from Yam in the Physiochemical and Techno-Functional Properties of Low Fat Sausages

2018 ◽  
Vol 16 (SPL) ◽  
pp. 190-206
Author(s):  
Ana L. Paternina ◽  
Jairo G. Salcedo ◽  
Pedro E. Romero ◽  
Claudia D. Paula
Keyword(s):  
Functional Properties ◽  
Low Fat

Effect of gellan gum on functional properties of low‐fat chicken meat batters

2018 ◽  
Vol 50 (2) ◽  
pp. 131-138 ◽  
Author(s):  
Ke Li ◽  
Jiu‐Ya Liu ◽  
Lei Fu ◽  
Wen‐Jie Li ◽  
Ying‐Ying Zhao ◽  
...  
Keyword(s):  
Functional Properties ◽  
Chicken Meat ◽  
Gellan Gum ◽  
Low Fat ◽  
Meat Batters

Functional Properties of Rice Bran Protein Isolate at Different pH Levels

2016 ◽  
Vol 93 (1) ◽  
pp. 58-63 ◽  
Author(s):  
Mahroo Esmaeili ◽  
Ali Rafe ◽  
Seyed-Ahmad Shahidi ◽  
Azade Ghorbani Hasan-Saraei
Keyword(s):  
Functional Properties ◽  
Rice Bran ◽  
Protein Isolate ◽  
Rice Bran Protein

Effect of enrichment with hemicellulose from rice bran on chemical and functional properties of bread

2009 ◽  
Vol 115 (3) ◽  
pp. 839-842 ◽  
Author(s):  
Guohua Hu ◽  
Shaohua Huang ◽  
Shuwen Cao ◽  
Zhengzhi Ma
Keyword(s):  
Functional Properties ◽  
Rice Bran
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