Degradation products of the artificial azo dye, Allura red, inhibit esterase activity of carbonic anhydrase II: A basic in vitro study on the food safety of the colorant in terms of enzyme inhibition
Keyword(s):
Azo Dye
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2017 ◽
Vol 265
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pp. 24-35
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1999 ◽
Vol 262
(2)
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pp. 516-521
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Keyword(s):
2016 ◽
Vol 31
(sup2)
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pp. 208-212
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2019 ◽
Vol 91
(10)
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pp. 1695-1707
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2008 ◽
Vol 16
(10)
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pp. 5465-5472
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2015 ◽
Vol 11
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pp. 1129-1135
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2014 ◽
Vol 35
(3)
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pp. 709-714
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