Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose

2017 ◽  
Vol 233 ◽  
pp. 369-377 ◽  
Author(s):  
Bo Peng ◽  
Youqian Li ◽  
Shiyong Ding ◽  
Jun Yang
Keyword(s):  
Wheat Flour ◽  
Water Mobility ◽  
Flour Dough ◽  
Wheat Flour Dough

Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology

2019 ◽  
Vol 221 ◽  
pp. 166-173 ◽  
Author(s):  
Amritpal Kaur ◽  
Madhav P. Yadav ◽  
Balwinder Singh ◽  
Seerat Bhinder ◽  
Stefanie Simon ◽  
...  
Keyword(s):  
Wheat Flour ◽  
Wheat Bran ◽  
Dough Rheology ◽  
Flour Dough ◽  
Isolation And Characterization ◽  
Wheat Flour Dough

Physicochemical and Rheological Characterization of Wheat Flour Dough

2005 ◽  
Vol 82 (2) ◽  
pp. 173-181 ◽  
Author(s):  
M. C. Puppo ◽  
A. Calvelo ◽  
M. C. Añón
Keyword(s):  
Wheat Flour ◽  
Rheological Characterization ◽  
Flour Dough ◽  
Wheat Flour Dough

Kinetics of bubble growth in wheat flour dough during proofing studied by computed X-ray micro-tomography

2012 ◽  
Vol 56 (3) ◽  
pp. 676-683 ◽  
Author(s):  
A. Turbin-Orger ◽  
E. Boller ◽  
L. Chaunier ◽  
H. Chiron ◽  
G. Della Valle ◽  
...  
Keyword(s):  
Wheat Flour ◽  
Bubble Growth ◽  
X Ray ◽  
Flour Dough ◽  
Wheat Flour Dough ◽  
Micro Tomography ◽  
Kinetics Of

Macromolecular networks interactions in wheat flour dough matrices during sequential thermal-mechanical treatment

2021 ◽  
pp. 130543
Author(s):  
Xiaolong Wang ◽  
Pai Peng ◽  
Rudi Appels ◽  
Linpei Tian ◽  
Xiaoyang Zou
Keyword(s):  
Wheat Flour ◽  
Mechanical Treatment ◽  
Flour Dough ◽  
Wheat Flour Dough
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