Preparation and stability of resistant starch nanoparticles, using acid hydrolysis and cross-linking of waxy rice starch
Keyword(s):
2013 ◽
Vol 55
◽
pp. 276-281
◽
Keyword(s):
2011 ◽
Vol 84
(3)
◽
pp. 1151-1157
◽
Keyword(s):
Keyword(s):
2014 ◽
Vol 50
(3)
◽
pp. 744-749
◽
Keyword(s):
Keyword(s):
2020 ◽
Vol 280
◽
pp. 109920
◽
2006 ◽
Vol 43
(3)
◽
pp. 353-359
◽