Improvement of the rheological and textural properties of calcium sulfate-induced soy protein isolate gels by the incorporation of different polysaccharides
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2013 ◽
Vol 781-784
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pp. 1670-1676
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2019 ◽
Vol 135
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pp. 127-132
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2013 ◽
Vol 38
(3)
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pp. 1187-1197
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1996 ◽
Vol 47
(4)
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pp. 323-329
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2017 ◽
Vol 2017
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pp. 1-11
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