Low pH-shifting treatment would improve functional properties of black turtle bean (Phaseolus vulgaris L.) protein isolate with immunoreactivity reduction

2020 ◽  
Vol 330 ◽  
pp. 127217 ◽  
Author(s):  
Shudong He ◽  
Jinlong Zhao ◽  
Xiaodong Cao ◽  
Yongkang Ye ◽  
Zeyu Wu ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Functional Properties ◽  
Protein Isolate ◽  
Low Ph ◽  
Phaseolus Vulgaris L ◽  
L Protein ◽  
Ph Shifting

scholarly journals Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties

2017 ◽  
Vol 214 ◽  
pp. 460-467 ◽  
Author(s):  
Jarine Amaral do Evangelho ◽  
Nathan Levien Vanier ◽  
Vânia Zanella Pinto ◽  
Jose J. De Berrios ◽  
Alvaro Renato Guerra Dias ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Functional Properties ◽  
Protein Hydrolysates ◽  
Phaseolus Vulgaris L ◽  
Black Bean ◽  
L Protein ◽  
Physicochemical And Functional Properties

PEGylation of black kidney bean (Phaseolus vulgaris L.) protein isolate with potential functironal properties

2018 ◽  
Vol 164 ◽  
pp. 89-97 ◽  
Author(s):  
Qian He ◽  
Xianbao Sun ◽  
Shudong He ◽  
Tao Wang ◽  
Jinglong Zhao ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Protein Isolate ◽  
Kidney Bean ◽  
Phaseolus Vulgaris L ◽  
L Protein

Thermal aggregation and gelation of kidney bean (Phaseolus vulgaris L.) protein isolate at pH 2.0: Influence of ionic strength

2010 ◽  
Vol 24 (4) ◽  
pp. 266-274 ◽  
Author(s):  
Ye-Hui Zhang ◽  
Chuan-He Tang ◽  
Qi-Biao Wen ◽  
Xiao-Quan Yang ◽  
Lin Li ◽  
...  
Keyword(s):  
Ionic Strength ◽  
Phaseolus Vulgaris ◽  
Protein Isolate ◽  
Kidney Bean ◽  
Phaseolus Vulgaris L ◽  
Thermal Aggregation ◽  
L Protein
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