Citric acid promotes disulfide bond formation of whey protein isolate in non-acidic aqueous system
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1993 ◽
Vol 58
(5)
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pp. 1036-1039
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2018 ◽
Vol 107
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pp. 306-313
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1988 ◽
Vol 36
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pp. 1018-1025
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1989 ◽
Vol 37
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pp. 161-168
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2007 ◽
Vol 17
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pp. 846-853
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