One- and double-layered furcellaran/carp skin gelatin hydrolysate film system with antioxidant peptide as an innovative packaging for perishable foods products

2021 ◽  
Vol 351 ◽  
pp. 129347
Author(s):  
Joanna Tkaczewska ◽  
Piotr Kulawik ◽  
Ewelina Jamróz ◽  
Paulina Guzik ◽  
Marzena Zając ◽  
...  
2021 ◽  
Vol 338 ◽  
pp. 127867 ◽  
Author(s):  
Ewelina Jamróz ◽  
Piotr Kulawik ◽  
Joanna Tkaczewska ◽  
Paulina Guzik ◽  
Marzena Zając ◽  
...  

LWT ◽  
2021 ◽  
pp. 112194
Author(s):  
Mingzhen Liu ◽  
Tao Zhang ◽  
Xiaohui Liang ◽  
Qiaoyue Yuan ◽  
Xiaoqun Zeng ◽  
...  
Keyword(s):  

2016 ◽  
Vol 6 (1) ◽  
Author(s):  
Y. B. Xu ◽  
Y. L. Tang ◽  
Y. L. Zhu ◽  
Y. Liu ◽  
S. Li ◽  
...  

1988 ◽  
Vol 119 ◽  
Author(s):  
Hung-Yu Liu ◽  
Peng-Heng Chang ◽  
Jim Bohlman ◽  
Hun-Lian Tsai

AbstractThe interaction of Al and W in the Si/SiO2/W-Ti/Al thin film system is studied quantitatively by glancing angle x-ray diffraction. The formation of Al-W compounds due to annealing is monitored by the variation of the integrated intensity from a few x-ray diffraction peaks of the corresponding compounds. The annealing was conducted at 400°C, 450°C and 500°C from 1 hour to 300 hours. The kinetics of compound formation is determined using x-ray diffraction data and verified by TEM observations. We will also show the correlation of the compound formation to the change of the electrical properties of these films.


2013 ◽  
Vol 52 (10S) ◽  
pp. 10MC06
Author(s):  
Seunghyun Kim ◽  
Yong-Jin Park ◽  
Young-Chang Joo ◽  
Young-Bae Park

2018 ◽  
Vol 239 ◽  
pp. 502-510 ◽  
Author(s):  
Md. Saifur Rahman ◽  
Yun Hee Choi ◽  
Yoon Seok Choi ◽  
Md. Badrul Alam ◽  
Sang Han Lee ◽  
...  

2009 ◽  
Author(s):  
Naotoshi Fujita ◽  
Asumi Yamazaki ◽  
Katsuhiro Ichikawa ◽  
Yoshie Kodera

Sign in / Sign up

Export Citation Format

Share Document