Comment on recent article “Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from chinese yam”, published in food chemistry (2021): the need to consider residue ethanol solvent signals in the NMR spectra interpretation of polysaccharides
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2021 ◽
pp. 1-20
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2012 ◽
Vol 55
(2)
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pp. 189-200
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2013 ◽
Vol 62
(1)
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pp. 123-129
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1972 ◽
Vol 21
(1)
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pp. 84-87
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