Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles

2022 ◽  
Vol 372 ◽  
pp. 131354
Author(s):  
Sareh Boostani ◽  
Masoud Riazi ◽  
Ali Marefati ◽  
Marilyn Rayner ◽  
Seyed Mohammad Hashem Hosseini
Keyword(s):  
Pickering Emulsions ◽  
Internal Phase

scholarly journals Characterization of a Novel High Internal Phase Pickering Emulsions Stabilized by Soy Protein Self-Assembled Gel Particles

2021 ◽  
Vol 8 ◽  
Author(s):  
Chong-hao Bi ◽  
Shang-yi Chi ◽  
Tong Zhou ◽  
Xue-ying Wang ◽  
Jia-yi Zhang ◽  
...  
Keyword(s):  
Self Assembly ◽  
Shear Test ◽  
Pickering Emulsion ◽  
Test Results ◽  
Stable Emulsion ◽  
Pickering Emulsions ◽  
High Concentration ◽  
Internal Phase ◽  
Cohesive Property

In this paper, a novel high-internal-phase Pickering emulsion (HIPPE) prepared by acid-induced self-assembly SPI gel (A/S-SPIG) was investigated. The steady-state shear test results showed that all HIPPEs were typical shear thinning emulsion, which could form stable emulsion (0.2–1.2% SPI concentration). The network structure of HIPPE stabilized by A/S-SPIG particles (0.2–1.2% SPI concentration) was continuously enhanced with increasing SPI concentration. The high concentration of SPI particles increased the crystallization temperature of the stabilized HIPPE. Meanwhile, at a concentration of 1.2%, HIPPE has the best cohesive property and stability against delamination due to weakened mobility. In conclusion, A/S-SPIG was proved excellent HIPPE stabilized particle.

Characterization of surimi particles stabilized novel Pickering emulsions: Effect of particles concentration, pH and NaCl levels

2021 ◽  
pp. 106731
Author(s):  
Cikun Liu ◽  
Lixin Fan ◽  
Yunyi Yang ◽  
Qixing Jiang ◽  
Yanshun Xu ◽  
...  
Keyword(s):  
Pickering Emulsions

Green Tea Polyphenol-Stabilized Gel-Like High Internal Phase Pickering Emulsions

2021 ◽  
Vol 9 (11) ◽  
pp. 4076-4090
Author(s):  
Qiulan Tong ◽  
Zeng Yi ◽  
Yaqin Ran ◽  
Xiangyu Chen ◽  
Guangcan Chen ◽  
...  
Keyword(s):  
Green Tea ◽  
Pickering Emulsions ◽  
Tea Polyphenol ◽  
Internal Phase ◽  
Green Tea Polyphenol

High-internal-phase pickering emulsions stabilized by ultrasound-induced nanocellulose hydrogels

2021 ◽  
pp. 107395
Author(s):  
Yang Ni ◽  
Jingjing Wu ◽  
Yanting Jiang ◽  
Jinwei Li ◽  
Liuping Fan ◽  
...  
Keyword(s):  
Pickering Emulsions ◽  
Internal Phase

The Role of Excess Attractive Particles in the Elasticity of High Internal Phase Pickering Emulsions

Soft Matter ◽  
2021 ◽  
Author(s):  
Junsu Chae ◽  
Siyoung Choi ◽  
KyuHan Kim
Keyword(s):  
Volume Fraction ◽  
Dispersed Phase ◽  
Pickering Emulsions ◽  
High Internal Phase Emulsion ◽  
Internal Phase

A high internal phase emulsion (HIPE), which has a volume fraction of dispersed phase of over 74%, shows a solid like property because of concentrated polyhedral droplets. Although many studies...

A review of recent progress on high internal-phase Pickering emulsions in food science

2020 ◽  
Vol 106 ◽  
pp. 91-103 ◽  
Author(s):  
Abdullah ◽  
Jochen Weiss ◽  
Talha Ahmad ◽  
Cen Zhang ◽  
Hui Zhang
Keyword(s):  
Recent Progress ◽  
Food Science ◽  
Pickering Emulsions ◽  
Internal Phase
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