Improvement of pasting and gelling behaviors of waxy maize starch by partial gelatinization and freeze-thawing treatment with xanthan gum

2021 ◽  
pp. 131656
Author(s):  
Chen Zhang ◽  
Zhi-Juan Wang ◽  
Qiao-Quan Liu ◽  
Jian-Ya Qian ◽  
Seung-Taik Lim
Keyword(s):  
Xanthan Gum ◽  
Maize Starch ◽  
Waxy Maize

Long-term stability of waxy maize starch/xanthan gum mixtures prepared at a temperature within the gelatinization range

2014 ◽  
Vol 55 ◽  
pp. 229-238 ◽  
Author(s):  
Bart Heyman ◽  
Filip Van Bockstaele ◽  
Davy Van de Walle ◽  
Koen Dewettinck
Keyword(s):  
Xanthan Gum ◽  
Maize Starch ◽  
Term Stability ◽  
Long Term Stability ◽  
Waxy Maize

Guar and xanthan gum differentially affect shear induced breakdown of native waxy maize starch

2014 ◽  
Vol 35 ◽  
pp. 546-556 ◽  
Author(s):  
Bart Heyman ◽  
Winnok H. De Vos ◽  
Frédéric Depypere ◽  
Paul Van der Meeren ◽  
Koen Dewettinck
Keyword(s):  
Xanthan Gum ◽  
Maize Starch ◽  
Waxy Maize

Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose

2009 ◽  
Vol 77 (3) ◽  
pp. 472-481 ◽  
Author(s):  
Bao Wang ◽  
Li-Jun Wang ◽  
Dong Li ◽  
Necati Özkan ◽  
Shu-Jun Li ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Xanthan Gum ◽  
Maize Starch ◽  
Waxy Maize

Isobaric and isothermal kinetics of gelatinization of waxy maize starch

2007 ◽  
Vol 82 (4) ◽  
pp. 443-449 ◽  
Author(s):  
Shyam S. Sablani ◽  
S. Kasapis ◽  
Z.H. Al-Tarqe ◽  
I. Al-Marhubi ◽  
M. Al-Khuseibi ◽  
...  
Keyword(s):  
Isothermal Kinetics ◽  
Maize Starch ◽  
Waxy Maize ◽  
Kinetics Of

Cluster and building block structure of amylopectin from waxy maize starch

2021 ◽  
Author(s):  
Yajuan Wang ◽  
Jin Qian ◽  
Di Liu ◽  
Mengwen Sun ◽  
Hui Chen ◽  
...  
Keyword(s):  
Building Block ◽  
Block Structure ◽  
Maize Starch ◽  
Waxy Maize

Mechanical Properties of Waxy Maize Starch Nanocrystal Reinforced Natural Rubber

2005 ◽  
Vol 38 (22) ◽  
pp. 9161-9170 ◽  
Author(s):  
Hélène Angellier ◽  
Sonia Molina-Boisseau ◽  
Alain Dufresne
Keyword(s):  
Mechanical Properties ◽  
Natural Rubber ◽  
Maize Starch ◽  
Waxy Maize

Application of polymer blending laws to composite gels of agarose and crosslinked waxy maize starch

1998 ◽  
Vol 36 (1) ◽  
pp. 27-36 ◽  
Author(s):  
Z.H. Mohammed ◽  
M.W.N. Hember ◽  
R.K. Richardson ◽  
E.R. Morris
Keyword(s):  
Maize Starch ◽  
Polymer Blending ◽  
Waxy Maize ◽  
Composite Gels

scholarly journals Ingestion of a high molecular weight modified waxy maize starch alters metabolic responses to prolonged exercise in trained cyclists

2009 ◽  
Vol 23 (S1) ◽  
Author(s):  
Michael Roberts ◽  
Christopher Lockwood ◽  
Vincent James Dalbo ◽  
Patrick Tucker ◽  
Ashley Frye ◽  
...  
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Prolonged Exercise ◽  
Metabolic Responses ◽  
Maize Starch ◽  
Waxy Maize
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