Effect of long-term storage and harvest site on the fatty acid profiles, mineral and antioxidant properties of selected edible Scottish seaweeds
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2016 ◽
Vol 211
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pp. 140-151
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2010 ◽
Vol 33
(1)
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pp. 1-20
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1985 ◽
Vol 42
(2)
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pp. 317-322
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2002 ◽
Vol 105
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pp. 139-145
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2001 ◽
Vol 6
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pp. 3-14
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