Non-destructive determination of the total bacteria in flounder fillet by portable near infrared spectrometer

Food Control ◽  
2014 ◽  
Vol 42 ◽  
pp. 18-22 ◽  
Author(s):  
Cui Duan ◽  
Chunguang Chen ◽  
Muhammad Naseem Khan ◽  
Yongzhi Liu ◽  
Run Zhang ◽  
...  
2016 ◽  
Vol 197 ◽  
pp. 1207-1214 ◽  
Author(s):  
Emanuel José Nascimento Marques ◽  
Sérgio Tonetto de Freitas ◽  
Maria Fernanda Pimentel ◽  
Celio Pasquini

2020 ◽  
Vol 13 (10) ◽  
pp. 1918-1928
Author(s):  
Hai-Dong Yu ◽  
Si-Min Zuo ◽  
Guanghua Xia ◽  
Xing Liu ◽  
Yong-Huan Yun ◽  
...  

1995 ◽  
Vol 49 (2) ◽  
pp. 177-180 ◽  
Author(s):  
Martin Hühne ◽  
Ursula Eschenauer ◽  
Heinz W. Siesler

The design and applications of a near-infrared (near-IR) spectrometer with an acousto-optic tunable filter (AOTF) as monochromator and light fiber optics are described. The aim of this spectrometer is rapid product and reaction control via remote sensing and chemometric data evaluation. Its application and performance are illustrated by the determination of the water content of acetone and by the contact-free temperature measurement of an aqueous solution.


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