Effect of Zataria multiflora Boiss. Essential oil, time, and temperature on the expression of Listeria monocytogenes virulence genes in broth and minced rainbow trout

Food Control ◽  
2020 ◽  
Vol 109 ◽  
pp. 106863 ◽  
Author(s):  
Zahra Pilevar ◽  
Hedayat Hosseini ◽  
Esmail Abdollahzadeh ◽  
Saeedeh Shojaee-Aliabadi ◽  
Elahe Tajedin ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
Listeria Monocytogenes ◽  
Essential Oil ◽  
Virulence Genes ◽  
Zataria Multiflora

Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets

LWT ◽  
2015 ◽  
Vol 64 (2) ◽  
pp. 898-904 ◽  
Author(s):  
Mojtaba Raeisi ◽  
Hossein Tajik ◽  
Javad Aliakbarlu ◽  
Seyed Hamed Mirhosseini ◽  
Seyed Mohammad Hashem Hosseini
Keyword(s):  
Rainbow Trout ◽  
Essential Oil ◽  
Shelf Life ◽  
Carboxymethyl Cellulose ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract ◽  
Zataria Multiflora

scholarly journals Salmonella typhimurium and Listeria monocytogenes Growth Inhibition by Zataria multiflora Essential Oil in Ground Meat

2017 ◽  
Vol 2 (4) ◽  
pp. 261-269 ◽  
Author(s):  
Mojtaba Raeisi ◽  
Mohammad Hashemi ◽  
Ali Reza Sadeghi ◽  
Majid Aminzare ◽  
Mahdi Khodadadi ◽  
...  
Keyword(s):  
Listeria Monocytogenes ◽  
Essential Oil ◽  
Growth Inhibition ◽  
Salmonella Typhimurium ◽  
Ground Meat ◽  
Zataria Multiflora
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