Effect of Zataria multiflora Boiss. essential oil, NaCl, acid, time, and temperature on the growth of Listeria monocytogenes strains in broth and minced rainbow trout

Effect of Zataria multiflora Boiss. Essential oil, time, and temperature on the expression of Listeria monocytogenes virulence genes in broth and minced rainbow trout

Food Control ◽

10.1016/j.foodcont.2019.106863 ◽

2020 ◽

Vol 109 ◽

pp. 106863 ◽

Cited By ~ 5

Author(s):

Zahra Pilevar ◽

Hedayat Hosseini ◽

Esmail Abdollahzadeh ◽

Saeedeh Shojaee-Aliabadi ◽

Elahe Tajedin ◽

...

Keyword(s):

Rainbow Trout ◽

Listeria Monocytogenes ◽

Essential Oil ◽

Virulence Genes ◽

Zataria Multiflora

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Effect of Zataria multiflora essential oil and potassium sorbate on inoculated Listeria monocytogenes , microbial and chemical quality of raw trout fillet during refrigerator storage

Food Science & Nutrition ◽

10.1002/fsn3.2259 ◽

2021 ◽

Author(s):

Forough Motavaf ◽

Alireza Mirvaghefi ◽

Hamid Farahmand ◽

Seyed Vali Hosseini

Keyword(s):

Listeria Monocytogenes ◽

Essential Oil ◽

Potassium Sorbate ◽

Chemical Quality ◽

Zataria Multiflora

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Control of Listeria Monocytogenes and Escherichia coli O157:H7 Inoculated on Fish Fillets Using Alginate Coating Containing Lactoperoxidase System and Zataria multiflora Boiss Essential Oil

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2017.1375057 ◽

2017 ◽

Vol 26 (9) ◽

pp. 1014-1021 ◽

Cited By ~ 13

Author(s):

Fateme Sharifi ◽

Saeid Khanzadi ◽

Mohammad Hashemi ◽

Mohammad Azizzadeh

Keyword(s):

Escherichia Coli ◽

Listeria Monocytogenes ◽

Essential Oil ◽

Escherichia Coli O157 ◽

Zataria Multiflora ◽

Fish Fillets ◽

Lactoperoxidase System ◽

Alginate Coating

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Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets

LWT ◽

10.1016/j.lwt.2015.06.010 ◽

2015 ◽

Vol 64 (2) ◽

pp. 898-904 ◽

Cited By ~ 66

Author(s):

Mojtaba Raeisi ◽

Hossein Tajik ◽

Javad Aliakbarlu ◽

Seyed Hamed Mirhosseini ◽

Seyed Mohammad Hashem Hosseini

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Shelf Life ◽

Carboxymethyl Cellulose ◽

Grape Seed Extract ◽

Grape Seed ◽

Seed Extract ◽

Zataria Multiflora

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Salmonella typhimurium and Listeria monocytogenes Growth Inhibition by Zataria multiflora Essential Oil in Ground Meat

Journal of Human Environment and Health Promotion ◽

10.29252/jhehp.2.4.261 ◽

2017 ◽

Vol 2 (4) ◽

pp. 261-269 ◽

Cited By ~ 1

Author(s):

Mojtaba Raeisi ◽

Mohammad Hashemi ◽

Ali Reza Sadeghi ◽

Majid Aminzare ◽

Mahdi Khodadadi ◽

...

Keyword(s):

Listeria Monocytogenes ◽

Essential Oil ◽

Growth Inhibition ◽

Salmonella Typhimurium ◽

Ground Meat ◽

Zataria Multiflora

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Evaluation of Zataria multiflora Boiss. essential oil activity against Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes by propidium monoazide quantitative PCR in vegetables

Food Control ◽

10.1016/j.foodcont.2013.06.036 ◽

2013 ◽

Vol 34 (2) ◽

pp. 770-776 ◽

Cited By ~ 20

Author(s):

Patricia Elizaquível ◽

Maryam Azizkhani ◽

Gloria Sánchez ◽

Rosa Aznar

Keyword(s):

Escherichia Coli ◽

Listeria Monocytogenes ◽

Essential Oil ◽

Quantitative Pcr ◽

Salmonella Enterica ◽

Escherichia Coli O157 ◽

Propidium Monoazide ◽

Zataria Multiflora

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Evaluation of the effect of a sunflower oil-based nanoemulsion with Zataria multiflora Boiss. essential oil on the physicochemical properties of rainbow trout ( Oncorhynchus mykiss ) fillets during cold storage

LWT ◽

10.1016/j.lwt.2016.01.073 ◽

2017 ◽

Vol 79 ◽

pp. 511-517 ◽

Cited By ~ 37

Author(s):

Shabnam Shadman ◽

Seyed Ebrahim Hosseini ◽

Hadi Ershad Langroudi ◽

Shahrokh Shabani

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Oncorhynchus Mykiss ◽

Physicochemical Properties ◽

Cold Storage ◽

Sunflower Oil ◽

Zataria Multiflora ◽

Rainbow Trout Oncorhynchus Mykiss

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Effect of corn starch coating incorporated with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on microbial quality of fresh chicken meat and fate of inoculated Listeria monocytogenes

Journal of Food Science and Technology ◽

10.1007/s13197-020-04774-y ◽

2020 ◽

Author(s):

Zahra Abbasi ◽

Majid Aminzare ◽

Hassan Hassanzad Azar ◽

Kobra Rostamizadeh

Keyword(s):

Listeria Monocytogenes ◽

Essential Oil ◽

Corn Starch ◽

Chicken Meat ◽

Microbial Quality ◽

Zataria Multiflora

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GROWTH RESPONSE OF VIBRIO PARAHAEMOLYTICUS AND LISTERIA MONOCYTOGENES IN SALTED FISH FILLETS AS AFFECTED BY ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, NISIN, AND THEIR COMBINATION

Journal of Food Safety ◽

10.1111/j.1745-4565.2012.00376.x ◽

2012 ◽

Vol 32 (3) ◽

pp. 263-269 ◽

Cited By ~ 16

Author(s):

HASSAN EKHTIARZADEH ◽

AFSHIN AKHONDZADEH BASTI ◽

ALI MISAGHI ◽

ABBASALI SARI ◽

ALI KHANJARI ◽

...

Keyword(s):

Listeria Monocytogenes ◽

Essential Oil ◽

Vibrio Parahaemolyticus ◽

Growth Response ◽

Zataria Multiflora ◽

Salted Fish ◽

Fish Fillets

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The Effects of Zataria multiflora Boiss Essential Oil and Nisin on Chemical Characteristics of Rainbow Trout Fillet Stored at 4 °C

Probiotics and Antimicrobial Proteins ◽

10.1007/s12602-012-9094-y ◽

2012 ◽

Vol 4 (2) ◽

pp. 116-121 ◽

Cited By ~ 3

Author(s):

Eshagh Zakipour Rahimabadi ◽

Mahin Rigi ◽

Mohammad Rahnama ◽

Reza Safari ◽

Ali Arshadi ◽

...

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Chemical Characteristics ◽

Zataria Multiflora ◽

Rainbow Trout Fillet

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