Effect of air blast freezing and frozen storage on Escherichia coli survival, n-3 polyunsaturated fatty acid concentration and microstructure of Greenshell™ mussels
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2014 ◽
Vol 97
(12)
◽
pp. 7307-7315
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2002 ◽
Vol 67
(2-3)
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pp. 121-130
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