Geographical origin identification and chemical markers screening of Chinese green tea using two-dimensional fingerprints technique coupled with multivariate chemometric methods

Food Control ◽  
2021 ◽  
pp. 108795
Author(s):  
Hui-Wen Gu ◽  
Xiao-Li Yin ◽  
Tian-Qin Peng ◽  
Yuan Pan ◽  
Hui-Na Cui ◽  
...  
Keyword(s):  
Green Tea ◽  
Geographical Origin ◽  
Two Dimensional ◽  
Chemical Markers ◽  
Chemometric Methods ◽  
Origin Identification

NMR-based quantitative component analysis and geographical origin identification of China’s sweet orange

Food Control ◽  
2021 ◽  
pp. 108292
Author(s):  
Haifeng Lin ◽  
Chenxi He ◽  
Huili Liu ◽  
Guiping Shen ◽  
Feng Xia ◽  
...  
Keyword(s):  
Geographical Origin ◽  
Sweet Orange ◽  
Component Analysis ◽  
Origin Identification

Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods

2019 ◽  
Vol 297 ◽  
pp. 124979 ◽  
Author(s):  
M. Shantal Rodríguez-Flores ◽  
Olga Escuredo ◽  
Montserrat Míguez ◽  
M. Carmen Seijo
Keyword(s):  
Geographical Origin ◽  
Chemometric Methods

scholarly journals Modern analytical techniques in the assessment of the authenticity of Serbian honey / Moderne analitičke tehnike u procjeni izvornosti meda iz Srbije

2015 ◽  
Vol 66 (4) ◽  
pp. 233-241 ◽  
Author(s):  
Dušanka Milojković Opsenica ◽  
Dražen Lušić ◽  
Živoslav Tešić
Keyword(s):  
Manufacturing Process ◽  
Analytical Techniques ◽  
Chemical Markers ◽  
Botanical Origin ◽  
Chemometric Methods ◽  
Food Authenticity ◽  
Reliable Assessment ◽  
Modern Methods ◽  
Modern Analytical

Food authenticity in a broader sense means fulfilling chemical and physical criteria prescribed by the proposed legislation. In the case of honey authenticity, two aspects are of major concern: the manufacturing process and the labelling of final products in terms of their geographical and botanical origin. A reliable assessment of honey authenticity has been a longterm preoccupation of chemists-analysts and it usually involves the use of several criteria and chemical markers, as well as a combination of analytical and statistical (chemometric) methods. This paper provides an overview of different criteria and modern methods for the assessment of honey authenticity in the case of a statistically significant number of authentic honey samples of several botanical types from various regions of Serbia.

Geographical origin identification of Romanian wines by ICP-MS elemental analysis

2013 ◽  
Vol 138 (2-3) ◽  
pp. 1125-1134 ◽  
Author(s):  
Irina Geana ◽  
Andreea Iordache ◽  
Roxana Ionete ◽  
Adrian Marinescu ◽  
Aurora Ranca ◽  
...  
Keyword(s):  
Elemental Analysis ◽  
Geographical Origin ◽  
Icp Ms ◽  
Origin Identification

Geographical Origin Identification of Moldavian Wines by Neutron Activation Analysis

2017 ◽  
Vol 10 (11) ◽  
pp. 3523-3530 ◽  
Author(s):  
Inga Zinicovscaia ◽  
Octavian G. Duliu ◽  
Otilia Ana Culicov ◽  
Rodica Sturza ◽  
Constantin Bilici ◽  
...  
Keyword(s):  
Neutron Activation Analysis ◽  
Activation Analysis ◽  
Neutron Activation ◽  
Geographical Origin ◽  
Origin Identification
Sign in / Sign up

Export Citation Format

Share Document