Chinese quince ( Chaenomeles sinensis ) seed gum: Structural characterization

2018 ◽  
Vol 75 ◽  
pp. 237-245 ◽  
Author(s):  
Li Wang ◽  
Hua-Min Liu ◽  
Ai-Jun Xie ◽  
Xue-De Wang ◽  
Chun-Yan Zhu ◽  
...  
Keyword(s):  
Structural Characterization ◽  
Chaenomeles Sinensis ◽  
Chinese Quince ◽  
Seed Gum

Emulsifying properties of Chinese quince seed gum in oil-in-water emulsions

LWT ◽  
2021 ◽  
Vol 147 ◽  
pp. 111560
Author(s):  
Ye-Tong Yao ◽  
Wen-Yue Wang ◽  
Hua-Min Liu ◽  
Li-Xia Hou ◽  
Xue-De Wang
Keyword(s):  
Emulsifying Properties ◽  
Oil In Water ◽  
Chinese Quince ◽  
Seed Gum

Structural characterization and physicochemical properties of Descurainia sophia seed gum

2017 ◽  
Vol 66 ◽  
pp. 82-89 ◽  
Author(s):  
Mousa Hamidabadi Sherahi ◽  
Morteza Fathi ◽  
Fatemeh Zhandari ◽  
Seyed Mohammad Bagher Hashemi ◽  
Afshin Rashidi
Keyword(s):  
Physicochemical Properties ◽  
Structural Characterization ◽  
Descurainia Sophia ◽  
Seed Gum

scholarly journals Acetic acid lignins from Chinese quince fruit (Chaenomeles sinensis): effect of pretreatment on their structural features and antioxidant activities

RSC Advances ◽  
2018 ◽  
Vol 8 (44) ◽  
pp. 24923-24931 ◽  
Author(s):  
Zhao Qin ◽  
Zhao-Guo Zhang ◽  
Hua-Min Liu ◽  
Guang-Yong Qin ◽  
Xue-De Wang
Keyword(s):  
Acetic Acid ◽  
Antioxidant Activities ◽  
Structural Features ◽  
Lignin Extraction ◽  
Chaenomeles Sinensis ◽  
Multiple Processes ◽  
Chinese Quince

Three pretreatments, including sugar removal, dephenolization and multiple processes, are applied on the lignin extraction from Chinese quince fruits.

Chinese quince (Chaenomeles sinensis) extract inhibits cell migration and cytokine release in HMC-1 cells

2013 ◽  
Vol 22 (2) ◽  
pp. 501-506 ◽  
Author(s):  
Do Hyung Kim ◽  
Ji-Sook Lee ◽  
Chi-Young Yun ◽  
Dong-Hee Kim ◽  
In Sik Kim
Keyword(s):  
Cell Migration ◽  
Cytokine Release ◽  
Chaenomeles Sinensis ◽  
Chinese Quince

Structural characterization of Chinese quince fruit lignin pretreated with enzymatic hydrolysis

2018 ◽  
Vol 262 ◽  
pp. 212-220 ◽  
Author(s):  
Zhao Qin ◽  
Xue-De Wang ◽  
Hua-Min Liu ◽  
Dong-Min Wang ◽  
Guang-Yong Qin
Keyword(s):  
Enzymatic Hydrolysis ◽  
Structural Characterization ◽  
Chinese Quince
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