Interactions, induced by heating, of whey protein isolate (WPI) with sugar beet pectin (SBP) in solution: Comparisons with a dry-state Maillard reaction

2018 ◽  
Vol 83 ◽  
pp. 61-71 ◽  
Author(s):  
Yingping Xiao ◽  
Phoebe X. Qi ◽  
Edward D. Wickham
Keyword(s):  
Sugar Beet ◽  
Whey Protein ◽  
Maillard Reaction ◽  
Whey Protein Isolate ◽  
Protein Isolate

scholarly journals Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

2019 ◽  
Vol 95 ◽  
pp. 298-307 ◽  
Author(s):  
Weijun Chen ◽  
Xiaobin Ma ◽  
Wenjun Wang ◽  
Ruiling Lv ◽  
Mingming Guo ◽  
...  
Keyword(s):  
Whey Protein ◽  
Maillard Reaction ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Gum Acacia

scholarly journals Fabrication of (−)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reaction

2019 ◽  
Vol 58 ◽  
pp. 104678 ◽  
Author(s):  
Weijun Chen ◽  
Ruiling Lv ◽  
Aliyu Idris Muhammad ◽  
Mingming Guo ◽  
Tian Ding ◽  
...  
Keyword(s):  
Whey Protein ◽  
Maillard Reaction ◽  
Whey Protein Isolate ◽  
Protein Isolate
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