scholarly journals Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

2019 ◽  
Vol 95 ◽  
pp. 298-307 ◽  
Author(s):  
Weijun Chen ◽  
Xiaobin Ma ◽  
Wenjun Wang ◽  
Ruiling Lv ◽  
Mingming Guo ◽  
...  
Keyword(s):  
Whey Protein ◽  
Maillard Reaction ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Gum Acacia

scholarly journals Fabrication of (−)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reaction

2019 ◽  
Vol 58 ◽  
pp. 104678 ◽  
Author(s):  
Weijun Chen ◽  
Ruiling Lv ◽  
Aliyu Idris Muhammad ◽  
Mingming Guo ◽  
Tian Ding ◽  
...  
Keyword(s):  
Whey Protein ◽  
Maillard Reaction ◽  
Whey Protein Isolate ◽  
Protein Isolate

Effect of Maillard reaction conditions on the degree of glycation and functional properties of whey protein isolate – Maltodextrin conjugates

2014 ◽  
Vol 38 ◽  
pp. 110-118 ◽  
Author(s):  
M.S. Martinez-Alvarenga ◽  
E.Y. Martinez-Rodriguez ◽  
L.E. Garcia-Amezquita ◽  
G.I. Olivas ◽  
P.B. Zamudio-Flores ◽  
...  
Keyword(s):  
Whey Protein ◽  
Functional Properties ◽  
Maillard Reaction ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Reaction Conditions
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