scholarly journals Covalent conjugation of whey protein isolate hydrolysates and galactose through Maillard reaction to improve the functional properties and antioxidant activity

2020 ◽  
Vol 102 ◽  
pp. 104584 ◽  
Author(s):  
Xiuxiu Zhang ◽  
Xiaodong Li ◽  
Lu Liu ◽  
Lina Wang ◽  
Awa Fanny Massounga Bora ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Whey Protein ◽  
Functional Properties ◽  
Maillard Reaction ◽  
Whey Protein Isolate ◽  
Protein Isolate

Effect of Maillard reaction conditions on the degree of glycation and functional properties of whey protein isolate – Maltodextrin conjugates

2014 ◽  
Vol 38 ◽  
pp. 110-118 ◽  
Author(s):  
M.S. Martinez-Alvarenga ◽  
E.Y. Martinez-Rodriguez ◽  
L.E. Garcia-Amezquita ◽  
G.I. Olivas ◽  
P.B. Zamudio-Flores ◽  
...  
Keyword(s):  
Whey Protein ◽  
Functional Properties ◽  
Maillard Reaction ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Reaction Conditions
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