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Xiao-Wei Chen ◽  
Jian Guo ◽  
Juan Yang ◽  
Jin-Mei Wang ◽  
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Subcritical Water ◽  
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Subcritical Water Induced Complexation of Soy Protein and Rutin: Improved Interfacial Properties and Emulsion Stability

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Soy Protein ◽  
Emulsion Stability ◽  
Subcritical Water ◽  
Interfacial Properties

Enzyme-assisted subcritical water extraction and characterization of soy protein from heat-denatured meal

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Vol 169 ◽  
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Soy Protein ◽  
Subcritical Water ◽  
Water Extraction ◽  
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Keyword(s):  
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