Effects of low fat addition on chicken myofibrillar protein gelation properties

2019 ◽  
Vol 90 ◽  
pp. 126-131 ◽  
Author(s):  
Lei Zhou ◽  
Yuling Yang ◽  
Jingyu Wang ◽  
Sumeng Wei ◽  
Shanshan Li
Keyword(s):  
Myofibrillar Protein ◽  
Low Fat ◽  
Protein Gelation

Effect of MTGase on silver carp myofibrillar protein gelation behavior after peroxidation induced by peroxyl radicals

2021 ◽  
Vol 349 ◽  
pp. 129066
Author(s):  
Shan Qian ◽  
Peipei Dou ◽  
Junlan Wang ◽  
Lin Chen ◽  
Xinglian Xu ◽  
...  
Keyword(s):  
Silver Carp ◽  
Myofibrillar Protein ◽  
Peroxyl Radicals ◽  
Protein Gelation ◽  
Gelation Behavior

scholarly journals Effect and mechanism of psyllium husk (Plantago ovata) on myofibrillar protein gelation

LWT ◽  
2021 ◽  
Vol 138 ◽  
pp. 110651
Author(s):  
Yang Zhou ◽  
Hongjie Dai ◽  
Liang Ma ◽  
Yong Yu ◽  
Hankun Zhu ◽  
...  
Keyword(s):  
Myofibrillar Protein ◽  
Plantago Ovata ◽  
Psyllium Husk ◽  
Protein Gelation

Effects of high-speed shear homogenization on properties and structure of the chicken myofibrillar protein and low-fat mixed gel

LWT ◽  
2019 ◽  
Vol 110 ◽  
pp. 19-24 ◽  
Author(s):  
Lei Zhou ◽  
Xiao Feng ◽  
Yuling Yang ◽  
Yinji Chen ◽  
Jingyu Wang ◽  
...  
Keyword(s):  
High Speed ◽  
Myofibrillar Protein ◽  
Low Fat

scholarly journals Negative impacts of in-vitro oxidative stress on the quality of heat-induced myofibrillar protein gelation during refrigeration

2018 ◽  
Vol 21 (1) ◽  
pp. 2205-2217 ◽  
Author(s):  
Tianlan Xia ◽  
Xue Zhao ◽  
Xiaoling Yu ◽  
Ling Li ◽  
Guanghong Zhou ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Myofibrillar Protein ◽  
Protein Gelation ◽  
Negative Impacts

Insight into the mechanism of physicochemical influence by three polysaccharides on myofibrillar protein gelation

2020 ◽  
Vol 229 ◽  
pp. 115449 ◽  
Author(s):  
Xinbo Zhuang ◽  
Xiping Jiang ◽  
Hengyue Zhou ◽  
Yinji Chen ◽  
Yingying Zhao ◽  
...  
Keyword(s):  
Myofibrillar Protein ◽  
Protein Gelation ◽  
Insight Into

Effects of high‐speed shear homogenization on the emulsifying and structural properties of myofibrillar protein under low‐fat conditions

2019 ◽  
Vol 99 (14) ◽  
pp. 6500-6508 ◽  
Author(s):  
Lei Zhou ◽  
Xiao Feng ◽  
Yuling Yang ◽  
Yinji Chen ◽  
Xiaozhi Tang ◽  
...  
Keyword(s):  
Structural Properties ◽  
High Speed ◽  
Myofibrillar Protein ◽  
Low Fat

The effects of insoluble dietary fiber on myofibrillar protein gelation: Microstructure and molecular conformations

2019 ◽  
Vol 275 ◽  
pp. 770-777 ◽  
Author(s):  
Xinbo Zhuang ◽  
Minyi Han ◽  
Xiping Jiang ◽  
Yun Bai ◽  
Hengyue Zhou ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Myofibrillar Protein ◽  
Molecular Conformations ◽  
Insoluble Dietary Fiber ◽  
Protein Gelation
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