Effects of high-speed shear homogenization on properties and structure of the chicken myofibrillar protein and low-fat mixed gel
2019 ◽
Vol 99
(14)
◽
pp. 6500-6508
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2019 ◽
Vol 32
(1)
◽
pp. 144-151
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1983 ◽
Vol 41
◽
pp. 86-89
Keyword(s):
1977 ◽
Vol 35
◽
pp. 68-69
Keyword(s):
1984 ◽
Vol 42
◽
pp. 556-557
1986 ◽
Vol 44
◽
pp. 736-737
Keyword(s):