High water content, maltose and sodium dodecyl sulfate were effective in preventing the long-term retrogradation of glutinous rice grains - A comparative study

2020 ◽  
Vol 98 ◽  
pp. 105247 ◽  
Author(s):  
Shuang Qiu ◽  
Mark Emile Punzalan ◽  
Alireza Abbaspourrad ◽  
Olga I. Padilla-Zakour
Keyword(s):  
Sodium Dodecyl Sulfate ◽  
Comparative Study ◽  
Water Content ◽  
Sodium Dodecyl ◽  
High Water ◽  
High Water Content ◽  
Rice Grains ◽  
Glutinous Rice ◽  
Dodecyl Sulfate

A comparative study of sodium dodecyl sulfate and freezing/thawing treatment on wheat starch: The role of water absorption

2016 ◽  
Vol 143 ◽  
pp. 149-154 ◽  
Author(s):  
Han Tao ◽  
Pei Wang ◽  
Bao Zhang ◽  
Fengfeng Wu ◽  
Zhengyu Jin ◽  
...  
Keyword(s):  
Sodium Dodecyl Sulfate ◽  
Comparative Study ◽  
Water Absorption ◽  
Sodium Dodecyl ◽  
Wheat Starch ◽  
Dodecyl Sulfate

Empirical settlement predictions in overconsolidated Champlain Sea clays

2001 ◽  
Vol 38 (4) ◽  
pp. 720-731 ◽  
Author(s):  
Luc Morissette ◽  
Michel W St-Louis ◽  
Gordon C McRostie
Keyword(s):  
Water Content ◽  
Correction Factor ◽  
Empirical Model ◽  
High Water ◽  
High Water Content ◽  
Overconsolidation Ratio ◽  
Compressibility Index ◽  
Marine Clays

Using settlement observations published for several embankments on marine clays of the Champlain Sea, an empirical model is proposed to estimate long-term settlements. The effect of the overconsolidation ratio is taken into consideration within the model. Footing- and raft-type foundation cases are considered to give guidelines when using the model for these foundation types. A specific embankment resting on a foundation of high water content clay with a high compressibility index demonstrates that a correction factor should be applied under these conditions.Key words: settlement, embankment, Champlain Sea clay, consolidation, empirical model.

scholarly journals Interaction between sodium dodecyl sulfate and membrane reconstituted aquaporins: A comparative study of spinach SoPIP2;1 and E. coli AqpZ

2011 ◽  
Vol 1808 (10) ◽  
pp. 2600-2607 ◽  
Author(s):  
Jesper S. Hansen ◽  
Ardcharaporn Vararattanavech ◽  
Inés Plasencia ◽  
Per Jr Greisen ◽  
Julie Bomholt ◽  
...  
Keyword(s):  
Sodium Dodecyl Sulfate ◽  
Comparative Study ◽  
Sodium Dodecyl ◽  
E Coli ◽  
Dodecyl Sulfate

scholarly journals Analisis Formalin Secara Kualitatif pada Bakso dan Mie Basah di Kecamatan Sukarame, Wayhalim, dan Sukabumi

KOVALEN ◽  
2020 ◽  
Vol 6 (3) ◽  
pp. 218-223
Author(s):  
Riri Fauziyya ◽  
Anjar Hermadi Saputro
Keyword(s):  
Qualitative Analysis ◽  
Water Content ◽  
Food Products ◽  
High Water ◽  
High Water Content ◽  
Food Preservatives ◽  
Maximum Profit ◽  
Positive Results

Meatballs and wet noodles are foods that are favored by the community. The high water content causes these two types of food to be vulnerable and easily damaged in storage. The addition of chemicals such as preservatives in the manufacture of food products is carried out by producers so that the products are more durable, economical, and produce maximum profit. One chemical that is often misused for food preservatives is formaldehyde. Formalin is a dangerous chemical that is carcinogenic, mutagenic, corrosive, and irritating. This study aims to determine whether there is formalin content in meatballs and wet noodles that are sold in the districts of Sukarame, Wayhalim, and Sukabumi. This research was conducted in a qualitative analysis using Schiff's reagent on 30 samples of meatballs and 30 samples of wet noodles which were sold in Sukarame, Wayhalim, and Sukabumi. The results showed that 10 samples of meatballs and 2 wet noodles showed positive results containing formaldehyde.  This shows that around 33.3% of the meatball sample and 6.66% of the wet noodles sample analyzed were identified to contain formaldehyde so that they are not safe for consumption in the long term and people must be careful in selecting meatballs and wet noodles for consumption. Keywords: Qualitative analysis, formalin, meatballs, wet noodles

Sign in / Sign up

Export Citation Format

Share Document