Characterization and formation mechanism of lutein pickering emulsion gels stabilized by β-lactoglobulin-gum arabic composite colloidal nanoparticles

2020 ◽  
Vol 98 ◽  
pp. 105276 ◽  
Author(s):  
Jiaqi Su ◽  
Qing Guo ◽  
Yulu Chen ◽  
Wenxia Dong ◽  
Like Mao ◽  
...  
Keyword(s):  
Formation Mechanism ◽  
Gum Arabic ◽  
Pickering Emulsion ◽  
Colloidal Nanoparticles ◽  
Β Lactoglobulin

Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

2018 ◽  
Vol 74 ◽  
pp. 239-248 ◽  
Author(s):  
Lei Dai ◽  
Cuixia Sun ◽  
Yang Wei ◽  
Like Mao ◽  
Yanxiang Gao
Keyword(s):  
Gum Arabic ◽  
Pickering Emulsion ◽  
Colloidal Nanoparticles

Protection of menhaden oil from oxidation in Pickering emulsion-based delivery systems with α-lactalbumin-chitosan colloidal nanoparticle

2021 ◽  
Author(s):  
Jiang Yi ◽  
Qingyu He ◽  
Yuting Fan
Keyword(s):  
Electrostatic Interactions ◽  
Hydrophobic Surface ◽  
Pickering Emulsion ◽  
Delivery Systems ◽  
Colloidal Nanoparticles ◽  
Menhaden Oil

In this study, α-lactalbumin-chitosan (ALA-CHI) colloidal nanoparticles were spontaneously formed mainly through electrostatic interactions for stabilizing Pickering emulsion. The film of ALA-CHI colloidal nanoparticles had more hydrophobic surface in nature...

Stabilization mechanism of oil-in-water emulsions by β-lactoglobulin and gum arabic

2011 ◽  
Vol 354 (2) ◽  
pp. 467-477 ◽  
Author(s):  
Eléonore Bouyer ◽  
Ghozlene Mekhloufi ◽  
Isabelle Le Potier ◽  
Typhaine du Fou de Kerdaniel ◽  
Jean-Louis Grossiord ◽  
...  
Keyword(s):  
Gum Arabic ◽  
Stabilization Mechanism ◽  
Oil In Water ◽  
Β Lactoglobulin

Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system

2018 ◽  
Vol 200 ◽  
pp. 416-426 ◽  
Author(s):  
Juan Li ◽  
Xueer Xu ◽  
Zhengxing Chen ◽  
Tao Wang ◽  
Zhengjie Lu ◽  
...  
Keyword(s):  
Delivery System ◽  
Gum Arabic ◽  
Pickering Emulsion

scholarly journals Effects of Different Levels of Gum Arabic, Low Methylated Pectin and Xylan on In Vitro Digestibility of β-Lactoglobulin

2003 ◽  
Vol 86 (12) ◽  
pp. 3857-3865 ◽  
Author(s):  
J. Mouécoucou ◽  
C. Sanchez ◽  
C. Villaume ◽  
O. Marrion ◽  
S. Frémont ◽  
...  
Keyword(s):  
Gum Arabic ◽  
In Vitro Digestibility ◽  
Β Lactoglobulin ◽  
Different Levels

Facile fabrication of centimeter-scale stripes with inverse-opal photonic crystals structure and analysis of formation mechanism

RSC Advances ◽  
2016 ◽  
Vol 6 (60) ◽  
pp. 54976-54983 ◽  
Author(s):  
Chen Ding ◽  
Jian-Chen Hu ◽  
Wei Yuan ◽  
De-Zhuang Du ◽  
Ya Yang ◽  
...  
Keyword(s):  
Photonic Crystal ◽  
Photonic Crystals ◽  
Formation Mechanism ◽  
Fabrication Process ◽  
Colloidal Nanoparticles ◽  
Polymer Microspheres ◽  
Inverse Opal ◽  
Self Assembling ◽  
Facile Fabrication

A facile fabrication process for centimeter-scale colloidal photonic crystal stripe is developed through self-assembling polymer microspheres and silica colloidal nanoparticles. With the aid of sintering, porous-ordered microstructure forms.

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